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Coffee traditions around the world

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Many people can’t survive without a cup of coffee in the morning – but how you serve that caffeine can be very different based on where you are. Here are some coffee traditions from around the world: which do you think is the weirdest?


‘You can do it – Coffee’. Image by Katherine Lima

There are so many legends linked to how coffee originated. The first legend is about a goat herder in Ethiopia in the 9th century who couldn’t figure out why his goats were hyperactive, whenever they would eat these red berries. The red berries were actually coffee berries that had an exquisite aroma. Another legend goes back to the practice of chewing coffee beans as a stimulant.

1. Kaisemelange – Austria

There many different kinds of traditional Austrian coffees. One of them is the Kaisemelange. The Kaisemelange consists of strong black coffee, an egg yolk and honey in a cup. The egg yolk is mixed with honey and while stirring, the strong black coffee is added in slowly. Kaisemelange is also popular in Scandinavia.

2. Kaffeost – Finland

The Fins have a great love for coffee. Coffee is considered a part of hospitality for people in Finland. A traditional coffee in Northern Finland is Kaffeost. Kaffeost is black coffee with chunks of cheese placed at the bottom of the coffee, to create something magical. The taste is said to be similar to Tiramisu, creating a dessert-like taste.

Coffee and Cheese? Good question. Image by Mia

3. Nous Nous – Morroco

Nous nous means half and half. This is a simple way of explaining how they create the coffee called Nous Nous. The coffee is half of a strong brewed espresso topped with half a glass of heated frothy milk. Nous nous is served in small glasses, with a drop of sugar for a sweeter taste.

4. Café de Olla  – Mexico

Café de Olla is a Mexican pot brewed coffee with raw sugar and spices. The coffee is prepared in a stainless steel saucepan with water, brown sugar, cinnamon and dark roasted ground coffee and served in a cup with an orange peel.

Dark roasted ground coffee. Image by Heather Dowd

 

5. Türk kahvesi – Turkey

Turkish coffee or Türk Kahvesi is a method of preparing unfiltered coffee. The beans are simmered in a pot and it is served with sugar if desired. Those who are superstitious say the grounds left after drinking Turkish coffee, can be used for fortune telling. The cup is turned over into the saucepan to cool off and the patterns created from the coffee grounds tell a story.

6. Café Bombón – Spain

Café Bombón is originally from Valencia in Spain. Café Bombón means ‘candy coffee.’ Café Bombón is made in a transparent glass so you can see the wonderful layers of black and white. Café Bombón is made with sweetened condensed milk and brew of espresso on the top.

7. Espresso Romano – Italy

In Italy, espresso is the favourite. The Espresso Romano is a single shot of espresso served with a fresh peel of lemon on the rim of the cup.

8. Frappé – Greece

The Greek Frappé is a symbol of the post-war Greek coffee culture. A Frappé is instant ice coffee served in a tall glass with a straw and with foam at the top. The Frappé can be easily made at home with sugar, instant coffee, milk and water, all added in a blender topped with ice cubes.

Did you know…the word Frappé is from France? Image by Qasic.

 

9. Kan Kohi – Japan

If you say it repeatedly, at least four times, you will easily figure out what Kan Kohi means. Kan Kohi is canned coffee. Kan Kohi is popular in Japan and can be purchased in grocery stores and vending machines.

10. Flat White – Australia, New Zealand

The Flat White is an espresso based coffee beverage that goes way back into the 80s. The flat white is popular among Australians and New Zealanders. The flat white is similar to the latte and the cappuccino although it is smaller in volume, having a higher proportion of coffee to milk.

11. Pharisäer – Germany

Pharisäer is an alcoholic hot drink made from strong coffee, rum and whipped cream, which is served in a mug or a glass.

A mocha and whipped cream. Delightful. Image by Agnes Chang

12. Café Sua Da – Vietnam

Coffee in Vietnam was introduced in 1857 by a French Catholic priest who arrived with a coffea arabica tree. The Cafe Sua Da is a traditional Vietnamese iced coffee. Cafe Sua Da is made by using coarse ground dark roasted Vietnamese coffee beans. A popular way to drink the coffee is with sweetened condensed milk.

13. Café Cubano – Cuba

Coffee has become an essential part of the Cuban lifestyle and is a cultural icon. The Cafe Cubano is an espresso originating from Cuba. Cuba is the main export of coffee to Spain. Cafe Cubano is an espresso shot with a thick layer of sweetened cream.

14. Café Touba – Senegal

Cafe Touba is a Senegalese coffee prepared with Arabica coffee. The coffee beans are infused with cloves and a kind of Guinea black pepper. In the Senegalese culture, Touba is a healing beverage. Touba is great for stomach relief, acts as a natural anti-depressant and fights asthma and respiratory problems.

The healer. Image by Sonny Abesamis

 

15. Café con leche – Colombia

Cafe con leche is Spanish for ‘Coffee with Milk’. Cafe con leche is quick and easy to make, by using freshly ground coffee beans with heated milk.

Love in a cup. Image by Franja

 

16. Ipoh White Coffee- Malaysia

Ipoh white coffee is a traditional Malaysian coffee. The white coffee originates from a town called Ipoh Old Town, where Chinese immigrants worked at tin-mines. Many people believe the name comes from the colour of the coffee, but the name refers to the roasting process. The coffee beans are roasted with margarine and no sugar is added, giving it the lighter shade.

17. Café Lagrima – Argentina

Coffee is an art in Argentinian cafes. The Lagrima is perfect for anyone who is not a fan of strong coffee but enjoys a cup every once in a while. The Lagrima is an espresso cup filled with milk and a drop of coffee.

18. Yirgacheffe – Ethiopia

Yirgacheffe is ranked as one of the best coffees in the world. The coffee has a fruity flavour, a floral aroma and a tea-like finish. The Yirgacheffe can be brewed to be enjoyed as hot or cold beverage.

19. Irish Coffee – Ireland

The Irish Coffee was created in 1943 by accident and then became a Christmas drink but can be consumed all year round. Irish coffee consists of hot coffee, Irish whisky and it is topped with thick cream. The coffee has to be strong and the whisky must be Irish or else it isn’t much of an Irish Coffee.

No better combination that whisky and coffee. Image by Mike McCune

 

20. Kahwa/Qahwa – Saudi Arabia

Qahwa is originally from Saudi Arabia and made from 100% Arabic coffee beans. The beans are brewed with spices, prepared on a stove top in a special pot and served in petite handless cups. Qahwa has incredible health benefits. The Arabic beans eliminate toxins from the body, the coffee is a good anti-inflammatory, as it is known for being great for cramps.

If you know of any coffees we may have missed out on, please fill us in, in the comment box.



This article, Coffee traditions around the world, was originally posted on the Getaway Blog by Ondela Mlandu.

In photos: 4 perfect places to stay on a trip to the Namib Desert

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For the June issue of Getaway I went on a sandy, heart-pumping adventure in one of the world’s oldest deserts. Tackling the Namib Desert with a 4×4 means a journey filled with shipwrecks, ghost towns and scary slipfaces. It’s an incredibly thrilling trip, but the drive up to Namibia takes two days – these are some of the best places to stay along the way.

 

1. Upington

The first leg of the trip is more about getting there than stopping to soak up any sights. With Upington as the first stop, it’s a seven-hour drive to get to the Northern Cape. The 4×4 is loaded with all the gear needed for the self-sufficient trip into the dunes and security can be a concern when you’re on the road.

Libby's Lodge

The interiors and exteriors at Libby’s Lodge are equally charming.

Libby’s Lodge in Upington was recommended by friends and we weren’t disappointed. This lovely B&B, set in a colourful garden, won’t break the bank and has off-street parking that caters for bigger vehicles with rooftop accessories. It’s centrally located and there’s dinner just down the drag at a popular pub-like restaurant called BiLo’s, where locals eat too. There are very mixed reviews on TripAdvisor, but the pizza is good and there’s local craft beer too, with names like Puff Adder Weiss. I mean, if that’s not reason enough…

Cost: B&B from R770 for two people, safarinow.com/go/libbyslodgeupington

 

2. Luderitz

After an early breakfast at Libby’s we make for the border. It also takes about eight hours to drive from Upington to Luderitz, but we arrive in the early afternoon and have time to look around the small town.

Luderitz

Hilarious Hollywood-style signage as you enter Luderitz.

I am always astonished at how strong an imprint Germany left on Namibia even though the colonial force was only in the desert country for a couple decades. Nearly 100 years ago, Germany signed over control and still the strong influence remains. You can still see it in Luderitz, a small coastal town surrounded by the Namib desert.

Luderitz

The view across Luderitz from the Felsenkirche.

Bavarian-style homes with wooden outlined windows and geometric roofs still stand overlooking the harbour, but I wouldn’t call it a quaint town (that title goes to Swakopmund) and it kind of feels like the last German outpost. A kind of cultural deposit left on the rocky cliffs that slide slowly into the ocean.

Luderitz harbour

Boats in the Luderitz harbour with the Namib Desert in the background.

When the light is golden, I spend the afternoon strolling about the harbour and go in search of the Namibian coast’s finest export at dinner time – oysters. I have to ask our B&B about the best restaurant for oysters in town and they thankfully offered a map. It would have been difficult to find otherwise.

Diaz Coffee Shop Luderitz

Delectable oysters and local beer at the Diaz Coffee Shop.

Even though the oysters are worth the trip to Luderitz alone, my main reason for visiting this coastal town is to explore Kolmanskop, a famous deserted diamond-mining town which has slowly been taken over by sand. I want to get a feel for the history of the Namib before tackling it on the six-day dune tour and diamonds strongly define this desert. I explore the empty town, watching the light filter in through broken wooden ceilings and see doors standing permanently ajar because the sand has fixed them so.

Kolmaskop

The invading desert at Kolmanskop.

The first tours start at about 9 o’clock and it was fascinating to learn how people lived a relatively comfy and lavish life in the desert. They had to ship in fresh water and devise an ice room to keep meat and other goods fresh to eat. There was even a bowling alley and the first x-ray machine in the country landed here to check people hadn’t swallowed any diamonds to smuggle out.

Cost: Tours range from R85pp to R230, kolmanskuppe.co

Kairos Cottage B&B Luderitz

A sea-view room at the Kairos Cottage B&B

Kairos Cottage in Luderitz is a great way to start the Namibia trip. It’s got lovely sea views and is based on Shark Island, just beside the harbour.

Cost: B&B from R680 for two people, kairoscottage.com

 

3. Aus

Aus

The tarred B4 from Luderitz to Aus. The wind picks up as we leave Aus, another odd little settlement closest to Luderitz, but still about 125 km away on the tarred B4 road. We drive past a couple of signs warning us about sand. This road from Luderitz to Aus stands alongside one of the biggest deserts in the world and this area is famed for intense sandstorms that’ll sandblast the smooth metallic paint clean off the car and blur the windows.

It’s also famous for desert horses.

Desert horse Aus

Wild desert horses close to Garub Waterhole.

We pull off the B4 at a sign pointing towards the Garub Waterhole in the hopes of spotting some of these intrepid creatures from the shaded hide. We see some in the distance, making their way to the water and also spot a pair of gemsbok. The origins of these wild horses vary depending who you speak to, but the most remarkable thing about them is that they have survived out here, in this harsh environment for a century.

Klein-Aus Vista

Views across the plains close to the rustic Geisterschlucht Cabin.

Klein-Aus Vista in Aus is nestled among mountains and is a good place to be before heading north to the start of the tour. Here, I begin to fall in love with the spare landscape that will characterise the rest of the trip. There are also accommodation options for every budget – camping at super sites (each one shaded beneath a big camel thorn tree and frequented by sociable weavers), B&B cottages close to a pool, a private hiking-style cabin hidden in a valley called ‘Ghost Canyon’ and self-catering chalets with endless views beautifully built around granite boulders.

Desert Horse Inn Aus

The Desert Horse Inn has a great farm atmosphere.

Desert Horse Inn Aus

Inside the lovely Desert Horse Inn chalets – notice all the cool themed details.

It is part of the Gondwana Collection and if you buy a South African membership card (R200 and valid for five years) you qualify for a 40 percent discount.

Cost: Camping is R130 per person and Desert Horse Inn B&B from R650 per person, klein-aus-vista.com

 

4. Swakopmund

Fuming Walvis Bay

Pink flamingoes tiptoe around the lagoons in Walvis Bay.

The dune tour ends in Walvis Bay, where you drive past lagoons filled with flamingoes and then, after six days with just the dunes sharing your personal space, it’s back to civilisation. The tour ends in the afternoon and it’s a short half an hour drive north to go and explore Swakopmund.

Swakopmund Lighthouse

The iconic lighthouse in Swakopmund.

A lovely coastal town, Swakopmund also reveals strong German architecture and traditions. It’s pretty busy city, with foreign and local tourists, perfect for swimming with a popular beach and plenty of restaurants too. The newest of which is a complex beside the renovated swanky Strand Hotel. It’s right on the pier overlooking the water and there are three restaurants to choose from – the Brewer and Butcher pub-style restaurant, a luxe sushi bar and seafood restaurant called the Ocean Cellar and a more relaxed bistro called the Farmhouse Deli.

Strand Hotel Swakopmund

Locals going for a sunset stroll outside the Strand Hotel.

We settled on the Brewer and Butcher (because beer), but all of them looked great. Also, nothing could beat the R10 oysters and R22 calamari dish we had eaten back in Luderitz.

Jetty Swakopmund

The jetty is also a great spot for sunset or sunrise as fisherman congregate to cast a line.

The Delight in Swakopmund is the perfect treat after six days in the desert. It’s colourful and design-conscious with free Wi-Fi and centrally located in Swakopmund making it the perfect base for exploration. I love that you get a good, detailed map to help navigate the streets. It was very easy and stress-free to walk around from this hotel.

The Delight Swakopmund

Quirky and bright decor inspired by the ocean at The Delight.

Cost: It’s also part of the Gondwana Collection so make the most of the SADC discount card. B&B from R642 per person, gondwana-collection.com

 

Read more from this story in the June 2017 issue of Getaway magazine.

Get this issue →

Our June issue features a Namibia dune tour, 8 epic Drakensberg hikes, and 22 of the most unbeatable winter deals in SA.

 



This article, In photos: 4 perfect places to stay on a trip to the Namib Desert, was originally posted on the Getaway Blog by Melanie van Zyl.

Why winter is the best time for South African travel

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This is the season for good deals – and it won’t last forever!

 

Every winter, hotels around the country drop their prices to put bums in beds. Why not make it your bum? For the June issue, we’ve negotiated extra discounts just for Getaway readers.

 
Last August, 3.5 million travellers passed through South Africa’s ports of entry, according to Stats SA’s latest tourism and migration report. This is an increase of 14 per cent compared to August 2015. For the same period, the number of overseas tourists increased by 22,6 per cent, and research showed that the overwhelming majority were here for a holiday.

Globally, the United Nations World Trade Organisation reported that international travel grew by four per cent in the first half of 2016. Mostly, the growth came from China and the United States thanks to their strong currencies, but Russia and Brazil showed the opposite: a drop in outgoing tourism, attributed to ‘challenging economic constraints and depreciated currencies’. Sound familiar? In the current climate, we can expect a similar trend: South Africans will most likely be able to afford overseas travel less. This usually has an upside, though, of increasing local travel.

Which brings me to our 22 Superb Winter Deals story (page 58). Every winter, many hotels anticipate a drop in occupancy rates and put together attractive deals to woo travellers to their beds. Some provinces, such as temperate KwaZulu-Natal, have little need to do it because, as more than one self-satisfied hotelier from the region said to me, they’re full all-year round. This year, to my surprise, some top-end Western Cape and Limpopo properties said the same thing – they simply had no availability, and also that local visitors had increased.

The rise in international tourist numbers and increase in domestic tourism points to one thing: the winter rate phenomenon won’t last forever. At some point, as the demand for bed nights continues to grow, there will be no ‘low season’.

So why not take advantage of the deals we’ve found for you this winter? There are some excellent ones – plus, we’ve negotiated extra discounts on the winter discounts just for our readers. Go on. Grant yourself a mid-year treat!

 

5 things to look out for in the June issue

Sandy Thrills

If there’s one thing we at Getaway don’t doubt, it’s the love people have for Namibia. In our story on the Namib Desert, Melanie van Zyl makes it her playground (page 74).

Also read: four places to stay on your trip to the Namib Desert

 

Antarctica’s Wildlife

It’ll make you laugh, it’ll make your heart warm, you’ll fall in love. Photographer Dale Morris visited Antarctica and took some of the most exquisite images you’ll ever see (page 50).

 

Drakensberg Hikes

This mountain range has devotees, perhaps even worshippers. We asked five of them to choose some hiking routes we could pass on to you. Find them here (page 82).

 

Something new

We’re testing new experiences and rating them every second month. Turn to page 16 for the first one.

 

Even more value!

In addition to our regular good-value star (which you’ll find on great accommodation for under R550 pp), you’ll also find stars on incredible deals that include meals in our 22 Superb Winter Deals feature on page 58.

 

This month’s contributors

Dale Morris – Antarctica, page 50

Until recently, avid professional naturalist Dale had travelled to every continent on Earth, bar one – Antarctica. So late last year, he set sail with his trusty DSLR in hand and captured close-ups of some of the creatures that glide, dive, swim, waddle, wallow and frolic in this remarkable place. You’ll find his stunning images in this issue’s Travel Portfolio.

Emma Jordan – Plettenberg Bay, page 115
When Emma took her three-year-old to the Himalayas last year a lot of people thought she was insane. She didn’t agree. And they both survived. A naturally itinerant person, Emma has lived in New York, London, Los Angeles, Delhi, Cape Town and Joburg. Now, she calls the (out-of-season) quiet town of Plettenberg Bay home and shares her top tips in our Insider’s Guide.

Shane and Tarryn Quinnell – Drakensberg, page 82
In Shane and Tarryn’s case, the travel bug that infects many millennials has morphed into an all-consuming virus. They both love spending time in nature, whether climbing, hiking or mountain biking. We got them to give up their best hiking-route secrets in the Drakensberg before they headed off on an adventure, which began at the end of April, to climb Africa’s five highest peaks. You can follow their journey at teamtane.com.

Zane Henry – London, page 92
Zane has been living in London for five years and has spent 80 per cent of that time complaining to other South Africans about how expensive it is. The other 20 per cent has been spent finding cheap ways of doing cool things. He is currently editing a travel trade publication where he tries to shoehorn references to South Africa into every issue. ‘If you’re reading this,’ he says, ‘please send biltong.’

 

Read more from this story in the June 2017 issue of Getaway magazine.

Get this issue →

Our June issue features a Namibia dune tour, 8 epic Drakensberg hikes, and 22 of the most unbeatable winter deals in SA.

 



This article, Why winter is the best time for South African travel, was originally posted on the Getaway Blog by Sonya Schoeman.

Top 5 #MyCanonWorld picks from May

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From insects to wild flowers, we want your best photos of nature in urban spaces – and there’s awesome Canon gear up for grabs.

We’re running a competition over on Instagram where you can win a new Canon DSLR worth R32999, or one of four monthly camera bundle prizes worth more than R8000 each. (Want to know more, as well as read our judge’s cheat sheet? Read through the competition guidelines here.)

Here’s the shortlist of best images we’ve seen for May: think you can do better? The competition is running until 24 July, so get your entries in!

1. Crossing the wires

A post shared by ian bradley (@irbradley) on

 

 

2. The mighty Hartlaub’s gull

A post shared by Dionne Miles (@dionne.miles) on

3. The sleepy Cape fur seal

A post shared by Devin Trull (@ta_devs04) on

4. The cycling squirrel

5. Gecko on bathroom window

All of the above entries (as well as five every month for the next two months) are now the running to win the grand prize of a Canon DLSR camera kit worth R32999!

And the winner of this month’s spot prize (drawn at random from the above selection), is Devin Trull, who has won a Canon EOS M10 and a TS 6040 wireless printer. Well done Devin!

 



This article, Top 5 #MyCanonWorld picks from May, was originally posted on the Getaway Blog by Getaway.

A home affair to remember

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Finding the perfect Airbnb match in Amsterdam leads our columnist into a web of linen and lies.

Amsterdam by Wee Sen Goh 

This is why I don’t use Airbnb anymore: because Airbnb is like Tinder. It’s a dating app filled with fickle people, and those fickle people include me.

Last week I was looking for a place to stay in Amsterdam over their two weeks of summer, so hotels were all pretty expensive. I don’t really like Airbnb – there’s something too creepily intimate sleeping in some stranger’s bed on their linen, living the life they can’t really afford otherwise why would they be Airbnbing it? But when you’re desperate you look outside your comfort zone.

After a depressing half hour of mismatched dates with unsuitable flats, I found Oron’s apartment. It was well located and had a view over a canal. It did have a brown sofa and even browner carpet combo that made me feel as sad as a Sunday evening, but it was clean and Oron himself seemed trustworthy, despite his weird name. I sent a message and he replied straight away, warm and friendly. I was pleased to have found Oron. He didn’t set my heart racing but we suited each other. I thought that I could learn to be happy with his place.

Then, just as I was leaving, I idly clicked one more time. Bart-Jan’s apartment was more expensive than Oron’s, without a canal view, but oh, the light streaming through the windows, and oh, the high ceilings and blond-wood floorboards and that bed – that bed! – so wide and handsome and crisply made with good new linen untouched by any hand but mine. I saw myself sprawled on that bed like a golden naked god. Each time I flicked between Oron and Bart-Jan’s apartments, Oron’s seemed smaller, dowdier, sadder. I had committed to him, but look at Bart-Jan! Just look at him! He’s all highlighted and sun-kissed and studly. His fixtures set my heart aflutter. Bart-Jan is a catch! I wonder if he’s available?

My head said to stay true but my fickle heart was doing the dancing. I paid Bart-Jan and secured his flat. Nervously, ashamed, I wrote to Oron and told him that it wasn’t him, it was me, his place was great but it just wasn’t the place for me. I told him I was sure he’d find someone who would love his flat for what it was, who wouldn’t always be restless and looking at the door, wondering who was in Bart-Jan’s bed right now.

My friends warned me about Bart-Jan. They told me his flat was too good-looking and why was it available anyway? Bart-Jan plays in a bigger league, they said. You don’t know what you’re getting into.

I didn’t listen. We never listen when the heart is involved. Oron replied to my Dear Oron letter. He was gracious and gentle. He told me he understood. He wished me well in my other apartment. He hoped I’d enjoy my stay in his city. ‘Maybe another time,’ he said, ‘when the circumstances are right.’ Jeez, Oron, stop grovelling. Have some dignity. Try be more of a winner, like Bart-Jan and me.

And then this morning I woke and there was an email, sent at 3am. After everything, that’s how Bart-Jan chose to break up with me: a notification that my booking had been cancelled and that if I wanted to request another booking, the price had gone up. Bart-Jan, why?!

I’m booked in a hotel now, which is where I should have been all along. I hurt a good man, and a bad man hurt me, and that is the terrible cycle of abuse that will continue until we all come to our senses and realise that the only good accommodation solution is a thoroughly impersonal one.

 

Read more from this story in the June 2017 issue of Getaway magazine.

Get this issue →

Our June issue features a Namibia dune tour, 8 epic Drakensberg hikes, and 22 of the most unbeatable winter deals in SA.

 



This article, A home affair to remember, was originally posted on the Getaway Blog by Darrel Bristow-Bovey.

The Insider’s Guide to Kakamas

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There’s affordable accommodation and food, and more water than you’d think in Kakamas. This Orange River town is also friendly, writes Naomi Roebert.

Twisting brances once used by the san to whittle quivers for their arrows now punctuate the scenic Quiver Tree Route to Kakamas.

 

The Insider: Wine farmer Coetzer Hanekom’s family has been farming in Kakamas for over 45 years. He showed me the beauty of this land and its water.

Coetzer Hanekom’s livelihood is inextricably linked to water, gifted from the single life-giving vein of the Orange River running through mottled tracts of the Northern Cape’s tough terrain. When I first meet him he is leaning casually against a balcony, in his white-brimmed hat, overlooking an endless banquet of Bacchus – the emerald territory of his vineyards. He is calm, friendly and kind, and as generous as the soil and water that have given him this yield.

The town of Kakamas (from the Khoi word gagamas, meaning ‘brown’, which describes the vivid red clay of this Kalahari oasis) was established as a small colony by the Dutch Reformed Church for farmers who had lost everything in the drought from 1895 to 1897. Seeking new life on the banks of the Orange River, under the raised fist of the Kalahari sun, they dragged stones across the baked ground and laid a network of canals by hand to bring the precious water home. To spare stock that had survived an outbreak of rinderpest, the farmers yoked themselves to the stones which they pulled to erect the dry-piled walls that still stand today.

Coetzer Hanekom lovingly picking grapes from the family vines.

 

When I remark to Coetzer that the legacy of those first hard-working farmers seems to have been handed down through the generations, his eyes light up.
‘Yes,’ he says, ‘it’s exactly as you say.’ He disappears and quickly returns with a coffee-table book about the history of that destitute colony.
‘You can keep that,’ he smiles. Behind him the vines are heavy with bunches of grapes.

I have come to Kakamas in another time of drought, heading across the immense Northern Cape to that ‘place of big noise’ – Augrabies Falls National Park. Kakamas is just 30 kilometres from the park, and so I decided to explore this place of sudden greenery. I had arrived the night before, following the white-sand roads to the tented riverside camp where local farmers were playing beer pong under the thatched lapa perched over the river. Behind their hearty guffaws, I could hear the sighing waters roaming through the reeds. I slept soundly in a dreamless star-filled night soft with watery murmurs.

Early the next morning I headed to Die Mas wine farm, owned by Coetzer, his two brothers and their father, who started the farm in 1970 with a few hectares of grapes. Today the vines sweep across the undulating territory towards the barren mountains, yielding up to 50 tons of wine grapes per hectare.

Coetzer takes me on a tour of the land in his rumbling 4×4 to show me what man has made of the river. ‘That mountain peak over there is called Neusberg, because it looks like a nose. Behind it is a hole. Can you see it? That’s where the farmers used to hide their cattle from the church’s Commission of Enquiry.’

Day visitors to Kakamas drift down the Orange River.

 

We stop by the old waterwheels still turning in the canals. Then along dusty vineyard roads he takes me to a deep weir, cradled by mountains, and at last up the craggy mountainside to show me what the river has given man. I see an immeasurable green belt of agriculture that runs for hundreds of kilometres beside the water, flanked by arid ground. This area, sprawled along the edge of the desert, is one of the highest producers of grapes and dried fruit in the country.

Perched on a rugged slope, I notice a lone half-drum braai. ‘So what do you do for fun around here?’ I ask. ‘We all have our special secluded spot along the river where we like to braai,’ he says, gazing down the winding stretch of water.
‘We make our own entertainment.’ He looks over at his small son hopping along a rocky seam clutching a bunch of freshly picked grapes. ‘We haven’t yet lost the art of children playing together at a campsite and making new friends.’
‘And how would I get to one of those spots on the river?’ I ask.
‘Anyone will take you,’ he replies. ‘The easiest way to make friends in Kakamas is just to arrive.’

The cool blue waters of a Riemvasmaak spring in the shadows of tall granite cliffs.

 

Back in town, the main road is dusted with age-old quiver trees that point like suspended arrowheads at the heavy sun. I return to the campsite and collapse into an antique rocking chair overlooking the slow-bending water. As the sun lowers, a red wind rises hot from the desert. There is nothing but to jump, fully clothed, into the cool embrace of the river.

Tomorrow I will take the road to the Riemvasmaak Hot Springs, crawling down the cliff roads as though I’m tiptoeing over the shoulders of sleeping stone giants. And later, at the end of that dramatic mountain pass, the Kalahari will suddenly appear like a petrified ocean of dunes swathed in ancient and
profound silence. But for now I am simply floating down the river, blazing orange in the setting sun.

Die Pienk Padstaal in Kakamas.

 

Where do the locals go?

Gina Cloete, tourism manager
‘People should visit the waterwheels, as they form an important part of the history of our town.’

Andre Landman, winemaker
‘On the weekends we love to go to the lapa at Die Mas. It has a really nice crowd of younger people, all friends, having a drink, eating pizza and dancing.’ (see Do This)

Monica Vermaak, coffee-shop owner
‘Lying in Riemvasmaak Hot Springs on a summer’s evening is my favourite. Facing the mountains, you can see the shape of Africa in the rocks.’ (see Do This)

 

Plan your trip

Getting there

From Joburg, follow the N14 all the way to Kakamas. The trip takes about nine hours. If you’re travelling from Cape Town, it’s about eight hours. Take the N7 to Springbok, and turn onto the N14 to Kakamas.

Two scenic drives
Take your time along the Quiver Tree Route (R359) from Upington to Kakamas. It’s a splendid winding gravel road through rocky gorges and past mystical quiver trees. The road continues to Augrabies Falls National Park.

The route to Riemvasmaak Hot Springs crosses granite cliffs stabbed with quiver trees and winds down into a valley of springs. The mountain pass is best attempted with a high-clearance vehicle. For 4×4 owners, there’s a challenging alternative route.

 

Do this

Take a dip in the Riemvasmaak Hot Springs, which aren’t all hot (important for summer days). The first pool is, but further down the footpath is a mineral-blue, wonderfully cool spring in which to while away the hot Kalahari day, set against the backdrop of imposing mountains. R25 per person for adults, R15 per person for 16 and under. 0733838812

Taste wine at Die Mas van Kakamas and savour flavours of sun-baked terroir. Tastings are R40 per person for five different wines and R30 per person for two brandies. Bottles can be purchased at cellar rates. 0544310245.

Taste more wine at Orange River Cellars, which has one of its five wineries located in Kakamas. Tastings are R10 per person for five different wines. 0544310830

Learn how to slalom water ski at Lake Grappa, a unique man-made waterski resort built by a farmer on his land. Lessons are provided by the owner’s son, GJ Visser, a Springbok slalom skier. R450 per person for 30 minutes. 0824294811.

Visit the ‘Egyptian temple’, a historical hydroelectric plant, now a national monument, designed by an Egyptian engineer. According to some experts, the writing above the tower could be Phoenician. The plant itself was dismantled long ago and the tourism bureau (the staff are very helpful) now resides in this distinctive building. Entrance is free. 0544316300.

Browse the work of local visual artist Chris Basson, whose small gallery in the Hashvalley community exhibits thought-provoking pieces about South Africa’s history. 0717354560.

 

Eat here

Yanuck coffee shop is located in a lovingly tended garden on the main road, and provides tasty farmstyle breakfasts and lunches. There’s also a gift shop with souvenirs, free maps and tourist pamphlets. Meals from R20. 0544310788

Die Pienk Padstal is a quirky place you have to stop at. Its little restaurant is decorated with numerous antiques and humorous signs and sayings, and Benjamin the extremely vain cat might sidle over for a photo op. Paninis, pies, waffles and some of the best homemade apple cake are served. From R20 for a meal. There’s also a gift shop, a book corner and large bags of locally collected rose quartz for sale (R50 per 10kg). 0833819272.

Vergelegen Guest House, about three kilometres from town, has a beautiful four-star restaurant. Light lunches are served in the coffee shop which transforms into an ambient cocktail lounge at night with beautiful sundowner views of the surrounding vineyards. Lunch from R100 per person, dinner from R200 per person. 0544310976

 

Stay here

Kalahari River & Safari Co has self-catering tents (with beds and electricity), family huts and a campsite on the banks of the Orange River. R350 for four and R80 per person thereafter (maximum six) for a campsite stand; R800 for two sharing or R995 for four adults in a river hut; R580 for two sharing a river tent. Adventure activities on offer include 4x4ing, mountain biking and sunset game drives. From R50 per person. 0842444408.

Vergelegen Guest House has modern Cape Dutch style accommodation. From R980 for two sharing, from R1280 for a family room (sleeps three) and from R1880 for a luxury self-catering studio apartment (sleeps six). 0544310976.

* Prices correct at time of going to print

 

Read more from this story in the February 2017 issue of Getaway magazine.

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Our February issue features a wild new way to traverse the Baviaanskloof, the Okavango Delta’s most affordable safari, 6 local shores to explore and Italy’s 8 prettiest dips.

 



This article, The Insider’s Guide to Kakamas, was originally posted on the Getaway Blog by Getaway.

Eat at 10 of the best bakeries in Joburg with just R50

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After much Googling, checking up on TripAdvisor, Zomato and Eat Out plus roping in the advice of friends across the Jozi I visited a couple of bakeries in the big city with a budget. What can 50 bucks get you at the best bakeries in Joburg? The best assignment ever.

 

1. The Argentinian Bakery and Cafe, Linden

Best Bakery in Joburg, The Argentinian

I had a great, generous breakfast here of two poached eggs with lemony hollandaise sauce spilled over a soft croissant and although cold and windy outside, the cosy cafe has a great ambience and service was pretty swift. This corner cafe is famous for its croissants, but there is plenty more besides.

On my way out I put R50 to the test and left with one giant chocolate croissant, one gingerbread man, one cinnamon twist longer than a ruler, and one small Greek almond biscuit. Everything was great and I felt super stoked to leave with such a big hamper of goodies.

Cappuccino: R23
When to go: Monday to Friday 6:30am to 5pm; Saturday 6:30am to 2pm; Sunday 6:30am to 1pm
Contact: Find them on Facebook or call 011 888 9759

 

2. Galata Bakery, Braamfontein

Galata Bakery

 
Owned by a Turkish gentleman, this bustling cafe in the courtyard beside 86 Public and The Immigrant in Braamfontein is the real deal. Not only are the pastries, breads, Turkish teas and coffees authentic, it’s madly affordable too and halaal. Newly opened in March, the cafe was busy when I visited in the afternoon and a lot of the best goodies had already sold out, but there was still enough to choose from.

The best seller is the double simit burger, but there’s plenty of sweet and savoury baked goods besides and little on the menu that costs more than fifty bucks. I’ll definitely be back for brekkie and at lunch to try that amazing value-for-money burger and chips (just R40). The waitress patiently went through the menu with me explaining all the options and unusual names, in the end I spent R50 on one feta-filled pogaca (R10), which is a light roll, more like a scone filled with feta and best warmed up in the oven back home; two feta samoosas (R7) filled with beautifully cooked leaves rather than an ordinary creamy mixture; one oat and coconut cake glued together with chocolate (R10) and one carrot delight (R15).

Cappuccino: Rather get the Turkish Tea for R5
When to go: Monday to Sunday 7am to 8pm
Contact: Find them on Facebook or call 0113391492.

 

3. Friends, Glenhazel

Best Bakeries in Joburg - Friends

Unassuming from the roadside, Friends has more of a restaurant atmosphere than a bakery one with chic interiors and plenty of tables. Sit down to eat or walk through this trendy eatery to see the selection of baked goods at the back. The design philosophy is inspired by a trip to Tel Aviv and all the food is Kosher. In order to comply with the Kosher regulations though, they had to create three kitchens and two separate seating spaces because they sell both meat and milk products.

The goods are weighed, rather than priced individually and I opted for a mix of sweet and savoury. For R50, I got a box filled with one halva croissant (R7.50); one spinach savoury roll (R7.50); one spinach and feta phyllo parcel (R7.50) and one delectable, creamy mini cheesecake (R26.50). I chose the cheesecake because they had tasting samples and after swallowing one, it was hard to buy anything else.

Cappuccino:R24
When to go: Sunday to Thursday 7am to 11pm; Friday 7am to 3:30pm; Saturday 8:30pm to 11:30pm
Contact:friends.co.za or call 0861 374 3637

 

4. Tonka Bean Bakery

Best Bakeries JHB - Father Coffee

I visited this bakery on the other side of Fourways and discovered that they are more of a supplier to other cafes and restaurants, than a stand-alone retailer. What was great though, was meeting the brains behind the baked treats – owner Shakil Khan.

At Father Coffee in Rosebank, you’ll need an extra R10 to get one Kouign-amann (R32) – pronounced queen a-man – which is a crispy croissant-like pastry that tastes like caramelised popcorn and is too difficult to resist, and one creamy custard-filled donut (R28). Get there early though, as they often sell out!

You can also find these delicious vanilla and chocolate cream custard-filled creations at Wolves Cafe in Illovo, the Fourways Farmers Market on a Sunday and Melissa’s in Dainfern Square. Otherwise, mail them and place an order of your own.

Cappuccino: R25 from Father Coffee
When to go: Father Coffee is open from Monday to Friday 8am to 4pm and Saturday 8:30am to 4pm. 
Contact: tonkabeanbakery.co.za or call 078 078 0417

 

5. Knead Bakery and Café, Riverside Shopping Centre

I had to check out Knead, which has newly opened in Bryanston. The decor is trendy and I loved the mix of awesome light fittings with geometric mirrors to create a bright space. Behind the counter, they’ve got the basics like croissants and biscuits, and on the shelves you’ll find good fresh breads (many below R20 a loaf).

I went in the afternoon so the selection wasn’t as big as normal, but my 50 got me: one Danish apple (R15), one cinnamon twist (15) and one peanut butter and dark chocolate tart (R18). I loved the filling on the Danish apple (kind of like a chunky, spicy mince pie), but the peanut butter tart was my favourite.

Also ask about their weekly specials, most of them are under R50 for excellent meals like pizza and tacos.

Cappuccino: R25
When to go: Monday 7am to 5pm; Tuesday to Saturday 7am to 6pm and Sunday 7am to 3pm
Contact: Find them on Facebook or call 0114638082.

 

6. Paul, Melrose Arch

An international franchise, Paul has just opened in Melrose Arch and Joburgers can’t seem to get enough of this authentic French patisserie. It’s pricey and you probably won’t escape with more than two baked treats for a R50, but the slices of tart are pretty decent for R40 and you get to see the pro pastry chefs at work, which is pretty neat.

I just missed the tray of freshly iced chocolate eclairs (R30) so I used my R50 to get one chausson aux pommes (R28), which is a light apple pastry dusted in icing sugar and one anglaise abricot (R28), which is a delicious kind of custard slice with sticky apricots. I went over budget by R4 but I felt these two items were worth it.

Cappuccino: R25
When to go: Monday to Thursday 7am to 9pm; Friday to Sunday 7am to 10pm.
Contact: Find them on Facebook or call 0100203001.

 

7. Patachou Patisserie, Parktown

Patachou Patisserie

Newly opened in Parktown North and an institution in Riviona, this bakery is one of the fancier ones I visited. I like the setting, just off 7th Ave and secluded in a small corner.

Their baked goods look beautiful. Almost too beautiful to eat – until you discover how delicious they are. I tried to maximise my fifty bucks here by getting two items (most slices were R50 for one) so I settled on one Le Paris Brest (R38), a kind of choux pastry filled with incredible almond praline and one cannele (R8), which is an small lemony cake with a crispy outside – a delicacy from the south west of France.

There are also macaroons for R12 each, a variety of eclairs for R29 each and croissants too.

Cappuccino: R22
When to go: Monday to Friday from 8am to 6pm, Saturdays from 8:30am to 4:30pm and Sundays from 8:30am to 3pm
Contact: patachou.co.za, or call 011 268 5702

 

8. Patisserie de Paris, Blairgowrie

A really quaint spot tucked into a street in Blairgowrie, this pink French-inspired patisserie has plenty of tables for cafe-style dining (each one with a small Eiffel Tower in the centre of it), a cheese market and, most importantly, a bakery filled with breads (allegedly the best baguettes in Joburg), croissants, cakes and more. All the breads and pastries are baked fresh daily and nothing is kept until the next day.

You can make a fifty go pretty far here, and I struggled to decide. My takeaway order was one chocolate croissant (R18), one very generous slab (almost like a block of butter) of custard slice (R18) and one small milktart (R15).

I also loved the look of the giant meringues (bigger than a dinner plate) for R20, slices of cheesecake for R35 and at lunchtime, filled baguettes for R50.

Cappuccino: R24
When to go: Monday to Friday 6:30am to 5:30pm; Saturday and Sunday 6:30am to 2pm. You can also find their goods at the Bryanston Organic and Natural Market on Thursdays and Saturdays.
Contact: patisseriedeparis.co.za or call 0113260913.

 

9. Not Bread Alone, Blairgowrie

This spot has to be my favourite find. Sitting beside an ordinary garage just off Malibongwe road, this gem has a huge variety of treats – from brownies, blondies and lightly browned pastéis de nata to generous loaves of bread, red velvet cupcakes, small cheesecake swirls and ready made sarmies. The restaurant is pretty small, but nothing on the menu is over R50 (except a couple of wraps) and the coffee is great. What’s more impressive though, is the great community feel about the place. It’s a hit with locals and provides employment to almost 40 staff members.

Again, I went in the afternoon which is silly so they had no pastéis de nata, but my fifty still got me a good deal: one small lemon meringue pie (R7.50), one decadent brownie (R10), one apple phyllo parcel (R10), one blueberry Danish (R13) and a slice of hazelnut torte (R10).

Everything was excellent, but the blueberry Danish was perfection!

Cappuccinos: R20
When to go: Open Monday to Friday from 7am to 5pm, and on Saturdays from 7am to 3pm. Closed on Sundays.
Contact: notbreadalone.co.za or call 011 888 8764

 

10. Black Forest Bakery, Braamfontein

Black Forest Bakery, Braamfontein

 

I loved the casual atmosphere of this bakery, which is more of an institution having called the inner city home for over 20 years. Locals swim in and out of the small shop which has just two tables if you want to sit and eat any of the goodness on offer.

All slices are R15 and there’s rye bread plus loads of German goodies. I’ve read that the mandelbretzel is also sweet, decadent and delicious.

My budget got me one apple Danish (R15) that was generous in size and deliciously syrupy, one cherry slice, one baked cheesecake slice and two rye bread rolls (R4), one seeded and one plain. When visiting, I also found out that they have a store in Parkmore, Sandton.

Bring cash! They do not have any card facilities.

Cappuccino: N/A
When to go: Mondays to Fridays from 7am to 4:30pm, Saturdays 6am to 12:30pm (closed on Sundays and public holidays).
Contact: or call 0114030065

 

Other bakery franchises that you can’t go wrong with:

1. Doppio Zero – not just a restaurant. Check out their great breads and pastries too.
2. Fournos – still some of the best-value croissants around, if you get there early enough!
3. Krispy Kreme – the novelty hasn’t worn off yet.
4. Vovo Telo – great home-made bread and good-value breakfasts.

 

Any other gems we missed?



This article, Eat at 10 of the best bakeries in Joburg with just R50, was originally posted on the Getaway Blog by Melanie van Zyl.

How to fly a 4×4 in Namibia

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In Namibia, humankind continues its dream of taking to the skies.

 

Photo by Tyson Jopson.

 
Now look, I’m not a scientist but as far as my ‘research’ goes the compulsion to fly is one exclusively experienced by humans. No other earthbound creature I’ve met has expressed as much interest in the whole affair. It’s certainly never crossed a dog’s mind; they haven’t even mastered the act of looking up.

It got me thinking (often dangerous, rarely fruitful) about the real reason why we so venerate flight. For a very long time it was the ultimate impossible. And that is what truly separates folk from fauna: a bewildering urge to do what seems impossible. It’s something we’ve developed; an after-market thrill, retrofitted to our DNA, materialising as a stomach full of butterflies and culminating in a lekker story for the braai. The problem is that in our present, carefully kettled habitats there are few moments that elicit that sort of rapture. We have to go find them.

One such moment, one that I’d recommend to everyone and one that I remember with the giddy palpitation you feel just before ordering a Long Island Iced Tea, was on a 4×4 dune tour in the Namib Desert. In her story on page 74, our journalist Melanie van Zyl took me back so wonderfully to the time I joined the very same outfit, Uri Adventures, on the very same tour, to photograph a 4×4 double-cab shoot-out for Leisure Wheels magazine.

There we were, nine brand-new bakkies in a metallic conga line on a desert so silky that it looked like white-gold icing draped over an endless, bumpy cake. At the head of this rather expensive queue was a Nissan Navara. And at the top of the dune, which really looked more like The Wall in Game of Thrones, was a man who would guide us in turning the seemingly impossible task of climbing it into a possibility. His name was Jakkals.

‘Navara, kom,’ rumbled the voice of the man they called Jakkals over our two-way radios. ‘Full speed!’

And that was when we learnt our first lesson: trust. As humans, most of us have a healthy scepticism of people giving us instructions. We still sniff the milk, even though a colleague just told us it was fine; we think the person who writes the assembly manuals for DIY furniture is either a liar or a moron; and when someone shows us how big the gap is between bumper and wall when parking, we only reverse half that distance. Unless you’re my grandmother, who doubles the distance and has taken out two fences and a gate. She has too much trust.

The Navara began its climb, slowly. It’s an adept machine and a great 4×4 but its driver hadn’t applied ‘Full speed’ and, halfway up, it ground
to a halt, wheels churning a shallow grave of shame. Jakkals was back on the radio, ‘Ja nee, Navara. Ek’t gesê “Full speed” hoor.’

Trust: when Jakkals says ‘Full speed’ you go full speed. Jakkals is the kind of person who means what he says and there’s no time for half-arsing in the desert. Reverse engaged, the Navara slunk back to the foot of the dune, where its driver could safely re-evaluate his faith. Next up was the Toyota Hilux – Legend edition.

‘Toyota, kom.’

And boy did that Toyota come. You didn’t need to be in the vehicle to know that the pedal was being pressed so far into the floor, if the driver had applied any more force it would have turned into a scene from The Flintstones. It cruised over the Navara’s grave site like a hovercraft. And then it happened: the most magnificent thing I’ve ever seen in a desert. That bloody Legend crested the top of the dune with such pace that it took off.

It was beautiful, and seminal, like watching an athlete shatter a world record or the Curiosity Rover land on Mars. There, suspended in the air in a two-ton bakkie with blue sky beneath its wheels, was all of humankind’s potential, our desire to reach for the sky, and a driver who stood on that precipice of impossible, hit the gas and really and truly flew.

The next lesson we all learnt from Jakkals was how to stop.

 

This story originally appeared in the June 2017 issue of Getaway magazine.

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Our June issue features a Namibia dune tour, 8 epic Drakensberg hikes, and 22 of the most unbeatable winter deals in SA.

 



This article, How to fly a 4×4 in Namibia, was originally posted on the Getaway Blog by Tyson Jopson.

The weirdest landmarks from around the globe

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We are all aware of the popular landmarks that many of us dream of visiting – the Eiffel Tower, The Great Wall of China and even the Leaning Tower of Pisa, but the world is a strange place with many weird and wonderful surprises. Let’s take into consideration the landmarks that make us raise our eyebrows in shock or our jaws drop in confusion.

Are you ready for a virtual trip around the world? Here is a list of pleasantly peculiar landmarks around the world.

 

1. Le Pouce – Paris, France

The 12 metre bronze sculpture, a symbol of good luck, was erected in 1994. The brain behind the sculpture is Cesar Baldaccini. In 1965, he took some resin mould and made a duplicate of his thumb. The piece of art was then converted to a metal form. The thumb is in the business district in Paris and is very detailed, even showing his original fingerprints.

Cesar Baldaccini is a French Sculptor, born from Italian parents. Image by Matt Lingard.

 

2. Charles la Trobe Statue – Melbourne, Australia

This statue is placed in the La Trobe University of Bundoora. It is a commemoration of Lieutenant Governer Charles Joseph la Trobe, the governor of Victoria. I would have loved to meet Charles Robb, the sculptor of the Charles la Trobe Statue. The reasoning behind why the statue was planted upside down is so profound: it embodies the notion that the university should ‘turn their ideas on their heads’.

The definition of ‘out of the box’ thinking. Image by Phil Lees.

 

3. Hanging Rhino – Potsdam, Germany

Created by the Italian artist  Stefano Bombardieri, the rhino hangs above passersby. I think it is great for rhino awareness, however a bit scary to see every day. Stefano is known for creating large sculptures, but no reason is known as to why Stefano decided to bring the large safari animal to the streets.

The locals call this statue the sad rhino. Any guesses why? Image from Dancing with Ghosts.

 

4. Mannekin Pis – Brussels, Belgium

One of the most iconic statues in Belgium happens to be this statue of a little boy taking a tinkle. Mannekin Pis means “Little Man Peeing” in Dutch. As much as I don’t like to admit it, it’s exceptionally cute. There are many myths about how this lad became famous – my favourite is that there was a fire in the city in the 13th century and he saved the city by putting out the fire with his urine.

The meaning of Mannekin Pis is from the Dutch language, The Little Man peeing. Image by Vijay Kiran.

 

5. Gereja Ayam – Magelang, Indonesia

From above, it appears to be a giant chicken, randomly placed in the middle of the forest, in Indonesia. Daniel Alamsjah (the man behind the structure) had a dream in which he received direction to build a prayer house. So he did – with a bit of a bizarre twist. The amazing thing about the prayer house is that it welcomes all faiths (Buddhists, Muslims, Christians). The ‘chicken church’ is now abandoned, but many people still go view to see the landmark.

The Gereja Ayam, a prayer house in Indonesia. Image from Rendika Iswandi.

 

6. Dublin’s Hungry Tree – Dublin, Ireland

What sets the steel bench apart is that for many years, it has been devoured by a tree. The Hungry Tree can be found at King’s Inn by the Constitutional Hill. It has allegedly been munching on this bench for over 100 years.

Image by William Murphy.

 

7. Hanging Statue – Prague, Czech Republic

In the narrow streets of Old Town in Prague, is a man hanging outside a building. Don’t worry, he is not planning a suicide attempt. The statue is 2.15 metres high, and made out of bronze. Artist David Cerny is the man behind it, and is known for his provocative sculptures. The man hanging out of the window is a representation of Sigmund Freud.

Hanging in there. Image by Thomas Quine.

 

8. Seattle Gum Wall – Seattle, America

Many folks are never sure what to do with their gum. Some insist on placing their flavourless gum under tables and chairs, but in Seattle, there is a gum wall. The wall is decorated with a kaleidoscope of colours. In 2015, the gum wall was cleaned and a sum of 1000 kilogram of gum was weighed. It wasn’t very long before locals and tourists resumed with to stick their gum on the iconic wall.

Wall of Gum in Seattle. Image by KrisNM.

 

9. Kindlifresser Fountain – Bern, Switzerland

In the middle of Bern is a man with a baby half stuffed into his mouth, and a sack full of tiny tots over the shoulder. It’s one of the oldest fountains in Bern, having been there since 1564. There are several theories about the purpose of the Kinlifresser (child eater) Fountain, but one thing is for sure – it’s been used to scare children into behaving for a very long time.

The Kindlifresser Fountain (Child Eater Fountain). Image by Aidan Wakely-Mulroney.

 

10. The Cinema at the end of the World – Sinai Desert, Egypt

A French man had a goal to build a theatre house in the 90s. This theatre house would be like no other – without a roof or walls, in the middle of the Sinai Desert. The artist collected seats and equipment from Cairo for the cinema, but the equipment was sabotaged by the locals who were against the idea. You will find the old cinema with about 700 seats and no screen. Very little has been written about the cinema but tourists can go visit it.

The seats for the cinema all lined in rows. Image by Marguerite Ward.

11. Crystal Shoe – Taiwan

Where did Cinderella lose her glass slipper? Who knows, it could have been in Taiwan. The 17,8 metre high glittering glass shoe is a referred to as a church, but it is not affiliated with any religion. Black foot disease took over Taiwan during the early 20th century and many women had to get their feet amputated to survive.

Some say the shoe was created to attract women. Quite the Cinderella story. Image from Star2

 

12. Isla de las Muñecas (Island of Dolls) – Mexico

Hundreds of dolls hang in Mexico, and the island has become a horrifying wonderland for some. Only the brave go to visit it. 50 years ago, Don Julian Santana left his wife and child and moved to Teshuilo Lake. Don believes he witnessed a girl drown, so he devoted his life honouring her loss by hanging dolls on the island. He traded his local produce with the locals for the dolls. He would hang the dolls as he received them, without limbs or eyes. In 2001, he was found dead in the same lake he believed the girl drowned in.

If you thought Chucky and his bride were scary, think again. Image by Alenjandro De La Cruz

 

13. Clothespin Sculpture – Liege, Belgium

Turkish artist and professor Mehmet Ali Uysal built the sculpture of the what appears to be a peg holding on to a mound of grass and dirt. The sculpture was created for the Festival of the Five Seasons in Chaudfontaine Park on the outskirts of Liege.

A giant clothespin pinching the grass. Image by Recyclart.

 

14. Upside down house – Austria

Two Polish architects thought it would be an incredible idea to build a house upside down. Irek Glowacki and Marek Rozanski created a house that is upside down for tourism purposes. The home is fully furnished with furniture is stuck to the ceiling. The car in the garage, the beds and all the ornaments are also attached to the ceiling.

Innovation at its best. Image from Hausstehtkopf

 

15. Kunsthofpassage Funnel Wall – Dresden, Germany

What started off as an art experiment by the tenants of the building, is now a musical masterpiece also known as the courtyard of elements. The singing drainpipes are created by sculptor Annette Paul and designer Christoph Roßner and Andre Tempel. When the raindrops fall, the drain creates music through the pipes.

The sound of music can be found anywhere if you listen. Image by Serge Bystro.

What’s the weirdest landmark you’ve ever visited? Let us know in the comments!



This article, The weirdest landmarks from around the globe, was originally posted on the Getaway Blog by Ondela Mlandu.

Do this: roadtrip to Kruger for a long weekend

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Here’s how to combine two awesome national parks – Kruger and Mapungubwe – into one epic long weekend road trip.

Get the best of Kruger and Mapungubwe national parks with this route plotted by Getaway’s Melanie van Zyl.

 
Did you know trees can talk? Okay, maybe not in the conventional sense like you and I, but they can certainly communicate. If a giraffe munches on an acacia tree, it releases chemicals warning nearby trees of the hungry herbivore, so the trees can fend it off by producing strong, unpalatable tannins.

Driving through the arid scenery of the northernmost parts of South Africa, I can’t help but wonder what the baobab trees would have to say about Mapungubwe. Perhaps I can catch them whispering in the wind with my window down. Many of them would have witnessed the rise and fall of South Africa’s first sophisticated empire. Or spotted Jan Smuts walking about, most likely examining the veld for different grass types (he was adamant this region needed to be protected). Or heard the thump of mining machinery at work before the land was finally left to return to its natural state – save for a few visiting cows that cross over from Zimbabwe. Now they watch tourists, visiting since its official reopening in 2004.

 

The riverine forests along the Luvuuvhu River are dense with trees hiding elephants around every corner; this iconic baobab marks the bend just before Leokwe Rest Camp in Mapungubwe National Park.

 
More than 10 years later, I’m driving the roads that wind their way between the eastern and western sections of this park, separated by private land, and they vary from lazy gravel loops to rocky 4×4 tracks. There are several theories about what the word ‘Mapungubwe’ means, but my favourite by far is ‘place of the stone of wisdom’ – this is surely a place of spirit.

There’s a true wildness about South Africa’s northernmost national park. It’s remote and untamed, on the brink of feeling menacing, but there’s a palpable ancient presence here that is equally peaceful. It’s an enchanting feeling and I found it most stirring when quietly walking along the Treetop Boardwalk beside the Limpopo riverbank. Home to nearly 400 bird species, I reckon the trees whisper to the flying folk too. Creeping gently, I could get close enough to a pair of golden-tailed woodpeckers to feel the vibrations as they worked away at the wood of towering Ana trees, and through my binocs I spotted a broad-billed roller perching in the heights of a leadwood. Even in the parking lot beside the boardwalk, trees tower above the car enforcing their impressive scale.

 

Heaven for twitchers, the Luvuvhu region is also good for big-game spotting; the view stretching from the top of Mapungubwe Hill as inhabitants of the 13th century would have seen it.

 
I wake at dawn after a night spent at Leokwe Rest Camp and while driving up dirt tracks to find the best sunrise spot, I find my road trip is blessed with baobabs in flower. What a lucky encounter because the heavy, drooping white bulbs last just one night and sometimes a small part of the day. They are pollinated by fruit bats who can better locate them by their bright colour against the darkness of night.

Once the sun is properly up, it’s a steady climb up Mapungubwe Hill (you cannot drive yourself to this site) and then I’m walking where royalty once lived, who played games and grew crops. But now it’s time to follow the birds, baobabs and the lazy Limpopo River east, towards the Kruger National Park and another late Iron Age stone site called Thulamela. The drive is easy, but a little potholed on the tarred section between Mapungubwe and Musina. I drive past farms and southern yellow-billed hornbills float in the wake of the wind thrown off by the brief sections that permit 120 kilometres per hour. I pass villages and roadside markets, then drive slowly between kraals (careful not to kick up dust) to reach Pafuri River Camp. Home for the night is a treehouse, nestled beneath an expansive nyala tree.

It offers a thick block of shade against the summer heat and an exceptionally perfect life-sighting of a narina trogon showing off its unmistakable red breast in the golden morning glow.The northern part of Kruger National Park is equally breathtaking and although it shares the same river as Mapungubwe, it’s not nearly as rugged. Instead, there are more jungley riverine forests of fever trees, jackalberries and thick, yellow-trunked sycamore figs heaving with birdsong. Driving along the river bends, I expect an elephant lurking behind each expansive trunk and I never reach third gear.

 

Walking up the hills towards Thulamela ruins.

 
After an early breakfast at Luvuvhu picnic site, local Shangaan guides Carel Nkuna and Daniel Shibambu lead a group of us around the Thulamela Ruins. They have been faithfully reconstructed by local masons and are heavily reminiscent of the Great Zimbabwe Ruins further north.

The guides are an absolute delight – passionate, easy conversationalists, they’re happy to offer as much insight as they can, telling the story about ‘the Leopard King and the lady who measured 1,7 metres in height’. Thulamela forms part of what is referred to as Zimbabwe culture, which is believed to have started at Mapungubwe then moved to the Great Ruins before relocating here in northern Kruger. I am interested to hear that Carel and Daniel are scheduled to visit Mapungubwe and the Zim Ruins to learn more about the heritage of the area, courtesy of SANParks.

The two-hour Thulamela Trail is over quickly and after taking in a lofty view of the Luvuvhu River (you won’t find another public viewpoint of it elsewhere in the park), I bid Carel and Daniel goodbye and make my way to the mopane-veld south, leaving the baobabs behind. Along the way I scan the last lower branches of the forest for sleeping Verraux’s eagle-owls, and listen out for the Tarzan-like calls of African green pigeons, who can’t resist the delectable figs along the river. I stick to the tar for the most part, until I branch off on the riverside loops around Sirheni Bushveld Camp – they are more productive in terms of seeing game than the mopane flats. At Sirheni, the camp groundsman tells me about a nesting site and I’m treated to the sight of a trio of fluffy southern white-faced owls at sunset.

My plan was to return to Johannesburg via Punda Maria Gate, but feeling dispirited at the thought of having to leave, I decide to drive a little longer and exit at Phalaborwa Gate, adding two more hours to the trip. I wind down the window and cruise slowly south … maybe I’ll catch more of what those trees have to say.

 

Pafuri River Camp; Golden hour at Sirheni Bushveld Camp.

 

Do the Heritage Trail yourself

Here’s the route – click on the image above to view a full-size version.

Need to know

A 4×4 or high-clearance vehicle is best to explore Mapungubwe properly and it’s ideal to have height for game viewing in Kruger Park. However, Mapungubwe’s camps are accessible by normal sedan vehicles. There is no filling station or ATM available here, so you need to fill up in Musina or Punda Maria and stock up on self-catering supplies and wood before you leave town.

Day 1: Joburg to Mapungubwe

Distance 600km
Allow 5 – 6 hours
From Joburg, take the N1 north all the way to Makhado (roughly 440km) and turn left on the R522 (towards Leshiba Wilderness) to Vivo and then right onto the R521 to Alldays (you can see the beautiful Blouberg in the distance if you look left). Fill up at the Alldays fuel station (1) – both your tummy and the car (the card machine didn’t work when I was there, so carry cash in case). Drive the remaining 80km to the main Mapungubwe Gate and then on to Leokwe Rest Camp (3). Be sure to visit the Treetop Boardwalk at sunset (2).

Day 2:Mapungubwe to Pafuri

Distance Around 200km (depending on how much driving you do in Mapungubwe)

Allow 2 hours (Mapungubwe Gate to Pafuri River Camp)
Take a flask of coffee to the confluence point (5) and then explore Mapungubwe on the heritage tour (4) before it gets too hot. Leave Mapungubwe on the R572 heading east, then right on the N1 into Musina. Stop at the Engen to refuel and then take the shortcut (R508) towards Tshipise. At the T-junction 40km later, turn left onto the R525 which goes straight to Pafuri Gate to enter Kruger, but just before the gate turn right up a gravel road and follow the signs for four kilometres to reach Pafuri River Camp (6).

Day 3: Pafuri to Sirheni

Distance 100km
Allow 7 hours
Leave Pafuri River Camp as early as you can, depending on when the gate into Kruger opens (this varies), and spend sunrise at the Luvuvhu Bridge (8) for the best birding. Then have breakfast at Luvuvhu picnic site (9) before starting the Thulamela Trail (7). While in the area spend time at Crooks Corner (10), before heading south on the tarred H1-8 and H1-7 to Sirheni Bushveld Camp (12). There are gravel loops around Sirheni that take you along the riverbed for game drives.

 



This article, Do this: roadtrip to Kruger for a long weekend, was originally posted on the Getaway Blog by Melanie van Zyl.

13 rated spots in McGregor for a retreat

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Time for a reboot? This Western Cape town is slow, soulful, gentle and quiet – and fittingly, has patchy cell reception. Photos by Teagan Cunniffe.

 

The case for McGregor:

• McGregor has a great choice of self-catering places, many of them authentic heritage structures, with a preponderance of one- and two-bedroom cottages. Houses sleeping eight or more are in short supply. There are only a few B&Bs but two retreats – and a high ratio of resident holistic therapists.
• Popular year-round, McGregor doesn’t have a high or low season, though overall the value for money is excellent. Many owners cited 80 per cent occupancy levels last year, so I’d recommend booking well in advance.
• Very few places have pools (and it gets really hot in summer) but there is a wonderful dam on the edge of town that residents cool off in. Water is plentiful, and the greenfingered have magnificent, lush gardens to show for it.
• This is one of the most integrated villages in South Africa, with a great chillsome atmosphere. That said, some still refer to ‘onderdorp, middedorp, bo-dorp’ – with a preference for ‘bo-dorp’.
• For a comprehensive list of places to stay, visit McGregor Tourism website or McGregor Country Getaways – local booking agent Mira Weiner and her team personally manage 12 self-catering houses and represent a lot more.

 

1. Wild Almond

Unrated

The village is full of dinky little thatched cottages, many of them with an identical floor plan: a front door opening onto a cosy lounge-dining-kitchen space, and beyond the kitchen two compact bedrooms, either en suite or sharing a central bathroom. What sets Wild Almond apart is the décor – Maureen and Dennis Higgs have a classy country style, nothing ostentatious but a few quality items that raise the bar, and cream and white cottons to add a cool and decadent touch. It also has the benefi t of a small plunge pool set in a very pretty garden, and a deep vineshaded stoep to enjoy the views. This is a good central location, a short stroll from restaurants. The only drawback is that it has no fi replace, and do note that this is one of the cottages that is not pet-friendly.
Room tip: If you’re coming here in winter and really would rather have a fi replace (or dog), book Plum or Pepper.
Cost: R350 per person sharing (minimum two-night stay). Sleeps four.
Contact: 0832719324, mcgregorvillage.co.za

 

2. Whipstock Guest Farm

Tripadvisor No. 5 OF 9 Speciality lodges

The dirt road that leads out of McGregor is a cul-de-sac truncated by the majestic Riviersonderend Mountains. A signpost eight kilometres out leads to this green oasis on the banks of the Konings River. It’s a most delightful collection: three freestanding self-catering cottages and three B&B rooms (each with its own fireplace, Weber and garden entrance). There is a large communal kitchen-dining room – a truly welcoming space to gather and cook – and a separate entrance communal lounge centred on a huge hearth. There are plenty of board games and books, a pool table and a farm dam for swimming and canoeing. Whipstock sleeps a total of 22; eight of those ideally children (four in two bunk beds and four in single loft beds). It’s understandably popular for special celebrations but is also a great choice for those doing the Boesmanskloof hike – call Gail and Dennis Koortzen and they’ll fetch you from the trail end, then take you back the next morning after breakfast for the 16-kilometre return hike to Greyton. This is defi nitely the most charming of the overnight spots geared to hikers.
Room tip: Having said that this is great for a group, the privately located Barn, also with a fireplace, is a very romantic bolthole. Of the three B&B rooms, I loved number 1.
Cost: From R280 per person sharing (children half price).
Contact: 0730423919, whipstock.co.za

 

3. Old Village Lodge

Tripadvisor No. 1 OF 7 B&Bs/Inns

Nicolaas van der Westhuizen is a perfectionist and it shows: from his lush, manicured garden to the perfectly plated two-course breakfasts and fastidious housekeeping standards, this is a man who likes to spoil and impress in equal measure. It’s a sensitive renovation of an 1861 grande dame: three rooms are now lined along a guest wing that is entirely separate from Nicolaas and Chris’s quarters. Given that there are only three rooms, there is a decadence of shared space – a large guest lounge-dining room and veranda overlooks the plant-fringed path that leads to the real centrepiece, a generous 11-metre pool and deck surrounded by garden. This is the perfect place to end the day, sprawled on a lounger, sipping on a chilled glass of wine. Nicolaas personally manages every aspect of the guesthouse and is always discreetly on hand; incidentally, he also cooks a wonderful supper on request – fantastic on a Tuesday when nothing in the village is open.
Room tip: The Superior Queen Suite opens directly onto the garden and the tinkling fountain; it costs a bit more but is worth it. Take over all three rooms as friends or family and you have real privacy to add to your luxury break.
Cost: From R650 per person sharing B&B.
Contact: 0236251692, oldvillagelodge.co.za

 

4. Heritage / Casabella

Unrated

A best-of-both-worlds gem comprising two separate self-catering cottages in yet another pretty garden. Journalist Susanne Bittorf carefully renovated her national monument into a compact one-bedroom cottage called Heritage, artfully furnished and finished with a few modern touches (like the open shower under a decadent shower head). The second historical structure, Casabella, has recently been given the ‘New McGregor’ treatment by local architect Bruno de Robillard, allowing for a more spacious modern kitchen-living area, with plenty of light and views. The privacy afforded by this arrangement makes it a great stay for parents with teens or adult siblings, two couples, or children travelling with in-laws – the kind of small group seeking quality time together but also wanting a few hours of relaxed solitude in their own quarters. It’s managed by Dawid and Elizabeth Esau, who meet and greet, and keep it well maintained.
Room tip: Of the two, I prefer the updated, spacious Casabella, but Heritage Cottage has its own distinctive charm. Regardless of which you choose, you’ll enjoy exclusive use. Both sleep two.
Cost: Casabella is R1400 a night, Heritage Cottage is R1000, or R2000 for both.
Contact: 0836919040, heritagecottagemcgregor.wordpress.com

 

5. Temenos

Tripadvisor No. 4 OF 7 B&BS/Inns

Fourteen cottages set amid gardens so lush and dense you can get temporarily lost just getting home from the on-site restaurant – it’s hard to believe that Billy Kennedy nurtured this Eden from a barren piece of veld in just 20 years. Temenos’s influence on the village is unquantifiable: aside from being a magnet for a certain kind of visitor, it has attracted a number of resident therapists (you can book sessions for, among others, bowspring infused yoga, reflexology, holistic massage, emotional release therapy). Check out the online diary of guided group retreats or create your own itinerary. Or just book a cottage for a peaceful respite from the city in a beautiful garden, with strutting peacocks and a very special energy. There is a great communal pool, and every cottage has its own fireplace, patio and braai area. And the restaurant, Tebaldi’s, in the original 1856 homestead, means you don’t even have to cook, except on Mondays.
Room tip: I loved the privacy of Jamil, Avila and Santa Chiara, but Carmel, Assisi and Subiaco are also delightful.
Cost: From R895 for two self-catering. For once, solo travellers are not penalised: from R480 per night.
Contact: 0236251871, temenos.org.za

 

6. Kite House

Unrated

McGregor’s 19th-century thatched houses with small apertures and thick walls are charming, but if you prefer immaculate bathrooms, a new kitchen and slide-away glass walls creating seamless flow from lounge to a large shaded veranda, overlooking a pool and rather lovely mountain views then Kite House is for you. Unfortunately, it’s for most other people too, so this is another one you have to book when it’s available rather than when it suits your schedule. Also designed by Bruno de Robillard, it’s contemporary McGregor: unassuming, shuttered, with three bedrooms, three bathrooms (two en suite), a well-equipped kitchen made for socialising while cooking, and a double-volume living area. The main bedroom also has a wall that totally folds away, making your room part of the veranda. It’s owned by a Dutch couple (who have – for reasons known only to themselves – chosen to adorn the walls with kites) and professionally managed by Mira Weiner, so expect a personal check-in, homemade rusks, complimentary wine and coffee from a local roastery.
Room tip: If Kite House is booked, ask Mira about three-bedroom Laurel Cottage, another good option for the same price.
Cost: From R2400 a night (minimum two-night stay). Sleeps six.
Contact: 0236251409, kitehousemcgregor.com

 

7. Tanagra Faraway

Tripadvisor No. 2 OF 9 Speciality lodges

This is what you do with Faraway: call owner Anette Rosenbach right away and ask her when it’s next available, then just go ahead and book. An idyllic two-bedroom cottage located in the most solitary spot on the wine farm, you open the doors to silence and enormous, empty 360° views – the kind of place you skinnydip in your plunge pool and dry naked too, or under a zillion stars. Designed by prolific local architect Bruno de Robillard, it has the classic traditional cottage proportions but with slide-and-fold doors and floor-to-ceiling windows to make the most of the expansive views. It’s simply furnished, has cool white cement floors and whitewashed latte ceilings, and runs on gas and solar, with a fireplace for winter. Romantic, but also good for family bonding. Hardly surprising it’s so rarely empty.
Room tip: If Faraway is booked, take a look at Hill Cottage (also at Tanagra), which sleeps two – not as remote, but it’s private and also has a (smaller) plunge pool. Alternatively, try Fossil Hills (see Worth a Look, below).
Cost: From R1600 for two, Hill Cottage R950.
Contact: 0236251780, tanagra-wines.co.za

 

8. Intostone

Unlisted

Advocate Craig Webster and his stylist wife Philien have a marvellous eye for proportion, as is evident from a holiday home that manages to accommodate 12 in a relatively compact space. It’s a house that invites multi-family gatherings, with four bedrooms downstairs sharing two bathrooms, and two additional bedrooms located in two mezzanine loft areas, all with wrought-iron beds dressed in made-to-order ticking duvet covers. The open-plan lounge-dining area (a Persian rug adding accent to an otherwise earthy, cement palette) opens onto a deep shaded stoep overlooking a garden dense with olive trees and rosemary and lavender hedges. From here a path leads to what Craig calls his ‘Karoo jacuzzi’, a cement plunge-dam filled with borehole water (and which waters the garden when emptied). It’s quiet, virtually semi-rural: having resisted any attempt to tar the road, the Websters – who are, incidentally, also garagiste winemakers – also had the streetlight removed.
Room tip: If Intostone is unavailable, enquire about Synergy, the house the Websters renovated as a project before selling it; it should be available from this month through Perfect Hideaways (perfecthideaways.com).
Cost: From R3800 a night (minimum two-night stay).
Contact: 0828818949, intostone.co.za

 

9. Plum Tree Cottage

This cute one-bedroom with separate lounge and fireplace has a particularly good location: on the edge of town overlooking the nature reserve – the braai has one of the best views in McGregor. There is a sleeper couch and an en-suite timber bungalow in the garden for overspill.
Cost: From R345 per person sharing.
Contact: mcgregor-accommodation.co.za

 

10. Late-1880s workers’ house

Possibly the tiniest, cutest, most romantic cottage in the village. Comprises a snug bedroom with wood stove and a tiny adjoining kitchen that opens onto a back garden with braai and firepit.
Cost: From R310 per person sharing.
Contact: peppertreemcgregor.co.za

 

11. Fossil Hills

A two-bedroom four-sleeper family cottage with wonderful views on Thornvilla Farm, lovingly managed by the generous Naudé family, and 100 per cent free of noise and light pollution. Two mountain bikes and a canoe with fishing rods in a nearby dam are included.
Cost: From R1200 a night (minimum two-night stay).
Contact: fossilhills.co.za

 

12. Stillness Sanctuary

Yoga teacher Helen Altman creates tailor-made ‘habit changing’ retreats, and has a delightful twin-bed cottage with a peaceful stoep. You don’t need to sign up for a retreat to enjoy it or its extraordinary owner.
Cost: From R685 a night self-catering (meals can be delivered).
Contact: 0236251429, find them on Facebook.

 

13. Buckle’s Corner

A neat cottage in an unprepossessing location in the upper village that offers spacious accommodation for up to six people (two bedrooms and a loft).
Price: From R1800 per night.
Contact: mcgregoraccommodation.co.za

 

This story first appeared in the February 2017 issue of Getaway magazine.

Get this issue →

Our February issue features a wild new way to traverse the Baviaanskloof, the Okavango Delta’s most affordable safari, 6 local shores to explore and Italy’s 8 prettiest dips.

 



This article, 13 rated spots in McGregor for a retreat, was originally posted on the Getaway Blog by Pippa de Bruyn.

Exploring the Drakensberg in a MINI Countryman

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The warm air rushed against my face as I walked out of King Shaka International Airport in Durban. I was here to explore some of South Africa’s treasures, get acquainted with the new MINI Cooper Countryman, and most importantly, have an epic road trip.

 

The Mini Countryman is now launched in South Africa. Image by Ondela Mlandu

 
I was invited by MINI Cooper to spend a weekend in the Kwa-Zulu Natal and Free State Provinces with other media colleagues to test drive the MINI Countryman. It has officially been launched in South Africa and you can test drive one as well.

I was struggling to control my breathing against the humidity when I spotted the chauffeur from MINI Cooper. We were welcomed with a cocktail to the Beverly Hills Hotel in Umhlanga, which opened in 1964 and has beautiful sea views. The evening was filled with chatter which was followed by a tantalising dinner, with an array of curries at the iconic Oyster Box Hotel. You can enjoy your dinner with the perfect backdrop of the iconic lighthouse in one corner, overlooking the Indian Ocean.

Also read: recipe for the Oyster Box’s chicken and prawn curry

The Kwa-Zulu Natal Midlands Meander was on the agenda for the first drive experience. The first leg of the journey commenced bright and early. The drive through the Midlands left me in awe of what beauty the countryside has to offer, with rolling hills and picturesque villages.

 

Sunny skies, a great playlist and we were off. Image by Sam Ayres.

 
Also read: affordable weekend breaks near Durban

After experiencing the Countryman eating up the dirt road, we arrived at what is known as the gateway to the Midlands – Mooi River. We made a stopover for lunch at the award-winning hotel and restaurant Hartford House. Hartford House has a restaurant and a hotel for those wishing to stay overnight, to enjoy the Midlands. My partner and I made a quick car change to experience what the MINI Countryman and MINI Countryman S had to offer.

The next stop was the Free State. The clouds began to fill the sky as we made our way to the Sterkfontein Dam, outside of Harrismith in the Free State, right in time to catch the sunset. The mountains are rugged, with views of the Drakensberg. A few snapshots later and we were on the road to Clarens in the Free State. Clarens is 100 kilometres from the Sterkfontein Dam and this is where we would spend the evening.

 

Sterkfontein Dam created the perfect backdrop for us. Image by Ondela Mlandu

 
The final day was fuelled by a hearty breakfast from the Clarens Protea Hotel. It wouldn’t be a proper road trip if we didn’t stop at the Golden Gate National Park, at the foot of the Maluti Mountains. The best sandstone formations in South Africa can be seen at the Golden Gate National Park. We had a few hours to spare before a departing flight to Cape Town, so we drove to the Johannesburg OR Tambo International Airport.

 

Dynamite comes in small packages. Image by Sam Ayres

 
The weekend proved that dynamite does indeed come in small packages. Another exciting discovery was how, with a good travel itinerary, you can conquer two provinces in a weekend. If you have experienced the MINI Countryman or visited any of the places mentioned above, add your story in the comment box and tell us about your experience?

Follow MINI South Africa on Instagram at @mini_southafrica and Twitter @MINISouthAfrica.



This article, Exploring the Drakensberg in a MINI Countryman, was originally posted on the Getaway Blog by Ondela Mlandu.

Swimming in Italy: Salento’s secret swimming spots

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Love to dive into beautiful, natural pools of blue? A water addict found southern Italy’s most magical coves, caves and springs for swimmers. Words and photographs by Alexia Beckerling.

At Il Ciolo, a bridge provides an aerial view of bathers seemingly suspended in the turquoise water below. The sea is almost always calm here.

When Salentini talk about their homeland they smile, shrug their shoulders, turn their palms to the sky and say, ‘Il mare, il sole, il vento’ as if apologising that the sea, the sun, the wind is all they have. For newcomers like myself, this peninsula – which forms the heel of Italy’s boot and lies between the Adriatic and Ionian seas – offers an abundance of natural resources to enjoy, including the alluring, turquoise waters. Salento has recently become popular. As investment in tourism has grown, so too have the numbers of people who come here to languish in the sea, soak up the cultural traditions and sample the sublime cuisine. The Brindisi Papola Casale Airport, one of two that serve the area, had a record number of passengers in the 2015 summer season – a four per cent increase from the previous year.

But while Salento has now taken its rightful place on the global tourism map, its significance reaches back more than 3000 years. The peninsula is littered with archaeological sites and the local museums have abundant collections of Mesappian pottery from the fourth to third centuries BC. The Mycenaean Greeks included Salento in their Mediterranean trade routes, as did the Ancient Greeks. A statue believed to be of the goddess Minerva was recently discovered in Castro, reinforcing Virgil’s location of the temple in his epic poem Aeneid. Brindisi was the southernmost point of the Roman Appian Way, and oil and grain production became the mainstay of the local economy during the Imperial Age.

Today visitors are here to relax, and any conquests are of an amorous nature. While upcountry Italians and foreigners jostle for umbrella space on packed beaches, locals enjoy quiet swimming spots relatively unknown to outsiders. Discovering these gems didn’t only entail immersing myself in crystalline waters away from the crowds; I was also to encounter a goddess, learn some ancient myths and, like the travellers of old, face a few challenges. If you decide to follow in my wake, be sure to pack a good pair of swimming shoes and learn the words ‘scirocco’ and ‘tramontana’ – names given to the winds that blow from the south or the north.

The Acquaviva inlet is illuminated during the summer months and locals bathe and picnic here well into the night.

‘The real Salento starts at Otranto and ends at Santa Maria di Leuca,’ said Mauro Zezza, my olive skinned and good-looking local guide. Technically speaking, Salento is a region whose borders are further north. But, like their ancestors, Italians are very protective of the region from which they hail. Over the next seven days, we took to the waters along the rocky Adriatic coast from Otranto to the tip of the peninsula and a little bit beyond, and headed back for repeat swims at the most memorable places.

The SP358 road from Otranto to Santa Maria di Leuca is considered one of the most beautiful drives in the region. Our first port of call was Porto Badisco, a fishing village south of Otranto where, according to Virgil, Aeneas landed after fleeing from Troy. Apart from feeling enormously relieved to jump into refreshing, turquoise water, it was equally satisfying to be in an area where a hero of epic proportions may well have set foot. Porto Badisco, protected from all winds but the scirocco, is perfect for swimming and jumping off the low cliffs surrounding the deep bay.

Just seven kilometres south, at Santa Cesarea Terme, thermal springs charged with minerals seep from underground and filter through the rock face and caves into the sea. We headed down a steep ramp south of the spring town to Porto Miggiano, a small port carved out of the stratified rock face. After a short walk along the harbour wall we came to a large, concrete pier where tanned Italians chatted and played cards and children jumped repeatedly into the cool, deep water. We followed suit. I climbed back onto the pier in a euphoric state, convinced I was feeling the effects of the thermal minerals.

Daylight shines through a gap in the cave wall, turning the Grotta Verde near the Marina di Andrano into an emerald chamber. Swimming here is magical.

The summer heat can be relentless and those in the know head 10 kilometres south to Acquaviva, a small, verdant gorge about 200 metres deep, where underground freshwater springs run into the sea. Amelia Rizzello, who works in the nearby inland town of Diso, chatted to us while she massaged her husband’s shoulders with her feet. ‘For me, this is the only natural place. There is little work of man,’ she said. Bathing at Acquaviva, where the water appears out of focus when the fresh streams mix with the sea, is like swimming in the sparkling facets of liquid topaz.

About three kilometres further on, the colour of the water turns from topaz to emerald inside the Grotta Verde on the south side of the Marina di Andrano. Most bathers loll about in the water at the cave entrance. The more adventurous swim through a narrow channel below an overhang into the cave. The first sight of shimmering, green light reflecting off the water, lit by the sun’s rays penetrating a large gap in the cave wall, is breathtaking. It’s hard to retreat from the jewel-like cavern – even when the shivers set in.

I was determined to swim to all of the locations I had heard about, but some of the most noteworthy caves can only be reached by boat. At Marina di Novaglie, 17 kilometres south of Marina di Andrano, two kiosks in the parking lot advertise boat excursions. Valeria Casciaro looks like the reincarnation of a Greek goddess with soft black curls framing her tanned, broad cheekbones.
‘We are a family of fishermen. We were born here,’ she told me. Valeria’s father, Salvatore Casciaro, told me about a rare monk seal that used to sit on the point below and sing. ‘The disaster is man,’ said Salvatore. Because of the dwindling fish stocks, local fishermen have turned to taking tourists on excursions to make ends meet.

The boat trip from Marina di Novaglie reveals caves and anecdotes known exclusively to local fishermen. Valeria’s brother shows us the cave where the area’s only known fisherwoman waited while her nets were out. Il Ciolo, a small coastal canyon named after the birds that live there, is the site of a number of caves including La Grotta degli Innamorati, the cave of the lovers. A few metres from here a swim of faith under the rock face leads to a turquoise cavern demarcated by a resounding thud followed by white spray at high tide. An impressive 36-metre bridge spans the narrow gorge, under which bathers nestle on a narrow concrete slipway. On the north side of the bridge it is possible to walk down a set of stairs to a less populated entry point. The water is a deep cobalt blue and calmest when the westerly ponente wind blows.

An abandoned twp-tier concrete pier provides access to clear, cool water adjacent to the small port at Torre Pali. It’s a favourite gathering and swimming spot for those who don’t like the sand and the crowds on the local beach.

To my surprise, and contrary to some of the pictures you see in the guide books, one of the challenges of my quest for places to swim included finding clean water. The scirocco wind that blows from the south brings in flotsam and jetsam from the Strait of Otranto. Cosimo Pizzolante, a petite, tanned ex-naval engineer with long silver hair who looks like the reincarnation of one of Aeneas’s crew, was hanging out at a makeshift bar above the Ristola Point at Santa Maria di Leuca. I asked him where the best swimming was and he pointed to the bay below where the salty water has eroded the limestone rock into coastal caves. ‘The water is always clean here, even when there is scirocco.’

Around the tip of the pensinsula and up the west coast of the Ionian Sea, we were welcomed to Torre Vado by Francesco Colella. He was instrumental in keeping developers away from this stretch of coast. ‘My grandparents told me that the water helps women who are struggling to have children to fall pregnant,’ he said of the many healing properties of the freshwater springs. I felt like I had travelled back in time and could have been with a group of Ancient Romans easing into the 16˚C water after pressing olives all day. Getting into the water felt like a rite of passage; everyone sighed in unison as the initiate grimaced, then smiled with the elation of a baptism of cold water emanating from deep within the Earth.

One evening, I joined two women treading water and chatting off the pier near the Torre Pali port. One of them said, ‘La vita e cosi. Devi cercarla.’ Life is like that. You have to look for it. I swam further out and gazed back at the silhouetted figures moving along the pier. I reflected on my quest to find local bathing spots which pushed me to ditch my guide book and explore the unknown. Yes, I thought to myself, life and the journeys we make are like that. You have to find them.

The cool spring water at Torre Vado is thought to tone, improve circulation and treat fertility. The same crowd gathers here every day, as if devoted to the waters, and when not engaged in energetic conversation people appear deep in meditation.

Plan your trip

Getting there

Emirates flies from Cape Town or Joburg to Rome for R10285. emirates.com The one-hour flight with Alitalia from Rome to Brindisi is R438 (€30), if you book early. alitalia.com The Frecciargento train from Rome to Lecce takes just under six hours and costs from R307 (€21). italiarail.com

 

Getting around

The local train and Salentoinbus services reach all the swimming spots but it is better to rent a car if you want to explore the ancient olive groves and small villages. Rental starts at R220 (€15) per day.

 

Need to know

South Africans need a Schengen visa to enter Italy (R1361 for adults, R942 for under 12s, free for kids under six). The Salentines are warm, friendly and helpful. If you are packing a picnic basket, it is best to shop at a local supermarket as prices at roadside stalls are hiked for tourists.

 

Do this

Explore Lecce, the baroque capital of Salento, which is called ‘the Florence of the South’, with a host of beautiful churches carved out of the local sandstone, Roman ruins, good restaurants and stylish shops.

Visit the former Byzantine port of Otranto, which boasts an aquamarine harbour, exquisite Romanesque cathedral with intricately designed mosaic floors, an Aragonese castle and artisanal ice-cream shops. (An ice cream or two a day is a must – and they are good everywhere!)

 

Stay here

To get a taste of the real Salento (and its cuisine), stay in farmhouses Masserie. Most offer optional breakfast and dinner. agriturismo.it

Masseria Panareo is on a promontory above the Grotta dei Cervi valley near Porto Badisco. Alessandro Zezza and his mother, Donna Pina, prepare traditional meals using olive oil and produce from their farm. The 18 rooms are rustic in style, some with vaulted ceilings. From R1390 (€95) for two B&B. masseriapanareo.com

Masseria Uccio is a 17th-century farmhouse inland between Marina di Andrano and Marina di Novaglie. Experience tranquil countryside and life on a working farm with the added bonus of a sea view. Open from mid-May to the end of September. From R483 pp (€33) B&B. masseriauccio.com

Terra di Leuca, a historic farmhouse with rooms and self-catering apartments, has been a pilgrims’ refuge since the 17th century. It’s inland from Torre Pali and Torre Vado, in the town of Ruggiano. From R585 per person (€40). terradileuca.com

Masseria Santa Lucia is a 15th-century farmhouse on nine hectares of parkland, a few kilometres inland from Marina di Novaglie. The staff are friendly and fun and invite you into the kitchen. The food is delicious and mostly organic. We learnt to do a traditional dance called the pizzica in the courtyard. From R1405 (€96) for two B&B. biomasseriasantalucia.it

 

Eat here

Martinucci is a pastry shop found in a number of towns including Torre Vado, Santa Maria di Leuca and Otranto. A cappuccino and cornetto (small creamfilled croissant) for R44 (€3) is heavenly for breakfast.

Bar del Moro overlooks the marina in San Gregorio (en route to Torre Vado) and is a favourite with locals: no frills, no menu, delicious food and a great atmosphere, with local fishermen supplying the seafood. We had an enormous meal for R293 (€20) for two including wine. 2 Via del Mare.

Farmacia dei Sani, inland from Otranto, has been voted the best restaurant in the region, serving authentic Salentine cuisine in a rustic interior with vaulted ceilings and ancient paving stones. Booking is essential (send a message on Facebook). About R585 pp (€40), dinner only. 14 Piazza del Popolo, Ruffano.

 

Cost for 10-day trip R27930

Flights R12500
Car rental R1750
Petrol R1750
Food R5000 (€50 a day)
Accommodation R6930 (about €60 per day)

*Prices and conversions correct at time of going to print

 

This story first appeared in the February 2017 issue of Getaway magazine.

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Our February issue features a wild new way to traverse the Baviaanskloof, the Okavango Delta’s most affordable safari, 6 local shores to explore and Italy’s 8 prettiest dips.

 



This article, Swimming in Italy: Salento’s secret swimming spots, was originally posted on the Getaway Blog by Getaway.

Walking a lie on the Baviaanskloof’s Leopard Trail

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Our editor Sonya Schoeman & photographer Teagan Cunniffe walked this incredible four-day hike in the sculptural Baviaanskloof & found the end always just out of sight.

A group shot before we set off on the trail. Photo by Teagan Cunniffe.

 

To explore this wilderness from a saddle read: May the horse be with you

‘It starts with a step and then another step and then another that add up like taps on a drum to a rhythm, the rhythm of walking. The most obvious and most obscure thing in the world, this walking that wanders so readily into religion, philosophy, landscape, urban policy, anatomy, allegory, and heartbreak.’
– Rebecca Solnit

Religion

The Baviaanskloof is known for its hoards of baboons. It is, in fact, what Baviaanskloof means: the valley of baboons. These four-legged rascals are splendidly adapted to this phalanx of bony orange rocks that jut out into the vivid blue sky. But in four days we see only one – even baboons have the sense to exert as little energy as possible here at midday in the height of summer. Not us, though. No. It’s day one, 2pm, and there we are, trudging up a deeply rutted stony former truck track, and with each crest another appears, higher, longer – endless. It doesn’t take long to sift the wheat from the chaff, and the chaff is me and an Irishman in his seventies who has walked the entire Camino de Santiago, but is now off to one side making an alarming wheezing sound. My own face is puce, my head throbs and I’m so overheated I want to throw up. Whose idea was this?

 

Reaching the plateau on Day One. Photo by Teagan Cunniffe.

Linden Booth is strolling in front of me, chatting comfortably, cool as a Bishop’s old boy at a polo match. It was his idea to buy a farm in the furthest corner of the Baviaanskloof. His idea to create this murderous hike. His idea to leave at 2pm, when the sun is at its most vicious. His idea to tell us we would be just fine, I would be fine. But I’m so not fine. I’m doubled over, with barely the presence of mind to twist open my Stanley flask and pour out some iced mint water that I sip at like I’m on my deathbed – any kind of bed will do at this point. I’m an atheist, but this could be the turning point. I send up a prayer, then remember that I have blasphemed up every inch of this God-damned track; I’m going to hell! Except this already feels like Satan’s domain.

 

Allegory

Next thing I know, we’re at the top, and all around me is glorious plateau. A light breeze flows across it, channelled by gently rising hills on either side. A little way on is a clearing and in it, four horses pretty as angels prick up their ears and look at us with model faces and liquid eyes, then come nodding towards us. We pay the gatekeepers to this flat piece of heaven a precious water-saturated apple, and keep on. This used to be farmland. It’s covered in renosterbos and there are few birds, especially when compared to the rich Cedar Falls, the farm below, where that morning we woke to bees humming and swelling birdsong.

We found a pond with frogs everywhere.

By contrast, there seems to be very little life on this plateau, until we get to a pond snuggled into a crevice: frogs are everywhere. Brown frogs leap into the water, black frogs hang halfway down in the pools, others have squashed themselves bottom first into crevices and regard us goggle-eyed as we clamber over rocks to icy water in two pretty pools. One poor sod is wrapped in a brown water snake, and its eye looks out balefully at the world it’s about to exit as the serpent wraps itself ever tighter. It’s horrible, like a car crash, but we keep going back to have another look at its grim progress. This is the Baviaans, and it’s beautiful, but it’s also a harsh place.

 

History, philosophy and policy

Among the 11 of us on this hike is the man most fundamental to the trail: Willem Maganie. He’s a small, wiry guy with a squint and a ready smile. He speaks only Afrikaans, and by Day Four I can very nearly live up to my surname. This trail means a lot to him; it’s the realisation of a dream for self-sufficiency many Baviaanskloof locals didn’t think possible, and it has been many years in the making.


We spotted this skull nestled in the rocks. This particular piece of rock art is unique: if you look at the figure’s feet, you’ll see it’s wearing takkies. Rock art is hidden along the trail and reachable only if you take a guide with you. Photo by Teagan Cunniffe.

The Baviaans was once home to the San; the area is still littered with caves bearing shapely ochre figures coloured into rocks to prove it. As a place full of wildlife, it attracted the European hunter in the 18th century and later mostly Afrikaans settlers who carved out farms and got busy with industry. Some farming families have been there for generations. There are also workers families who have been here for as long, too, and it’s rumoured that there will be land claims. To date, though, none have been registered.

It’s a complicated place with a history of hard lives on both sides. It would have been hard work to carve out a productive farm here. But there’s no question farm workers had it worse, and dreams were very limited by circumstance. Willem grew up on such a farm. In 1995, his father was earning just R60 a month there, he says, before minimum wage existed. Times were tight, there was no money for school. Willem has only got a Standard Four education, like most people of his age here.

Camp One is set in an amphitheatre of rock, and it’s magical.

It’s into this environment that the Leopard Trail was born, a joint project by the Another Way Trust and the Eastern Cape Parks and Tourism Agency. The former has the concession to run the trail for 10 years, renewable for another 10. The Another Way Trust is an NGO and a heritage project of Linden and his wife, Jeanne; the beneficiaries are the previously disadvantaged people of the Baviaanskloof.

Although the trail is still in its infancy (the hike we went on is still in its trial phase and has not officially been launched by the Eastern Cape Parks and Tourism Agency) there are big hopes that it will be a game-changer in the area. This is how it works:
‘We pay a concession fee for every hiker over to the Parks Board,’ explains Booth. ‘The rest is money that is earned by the Another Way Trust.’ The income primarily goes to job creation. ‘If there’s money left over, then that money has to be used for social and economic development projects in the Baviaanskloof. So that’s why for us the Leopard Trail is so exciting, because it has the potential to employ a great number of people, to create a number of businesses that run independently, but also to generate the kind of money that the Another Way Trust will use to … employ people permanently to do community development work.’

There are many people with high hopes for this. Jonathan Joema, an aspirant guide with a growing knowledge of medicinal plants, tells me he wants to create a life for himself from this enterprise, as do Ricardo George and Peres Maganie, also accompanying us.

 

Landscape

It’s day three, and Ricardo, Willem’s unofficial son-in-law, is leading us through the terrain, seeing that we’re the first of the ‘public’ to test it out. It is actually a non-guided trail, unless one is requested. We’re told we have three major climbs to get up and over, and after that the going’s easy. But I’ve learnt to distrust every last one of these men. Linden is a motivator to his core, and a master at downplaying the trials ahead so you are forced into overcoming them – there is no turning back on this trail. Willem, Ricardo, Jonathan and Peres simply have evolved genes: they move through this country as expeditiously as the rhebuck it’s home to (and of which we see only four), never drinking a sip of water, not spilling a drop of sweat. It’s uncanny. But walking is a way of life here out of necessity, and these men walk in a different way: with intent and not much tolerance for gentle, winding ascents or descents.

Photo by Teagan Cunniffe.

Willem has told a story about his father who was walking with an old friend who ambled along so slowly he fell asleep and was frightened awake by his shadow. The implication is clear. We try our best to pick up the pace but there’s one particular thing that hinders: it’s just so beautiful and the danger of putting one foot in front of the other on the rocky path is that you can miss the gorgeousness happening all around you.

It’s mountainous and wild here. The Baviaanskloof is the meeting place of many climatic zones, which means it gets some summer and winter rainfalls. As a result the area has seven of South Africa’s eight biomes. It’s rich in flora and the area we’re passing through right now is exquisite, much more varied than that of the first two days. I drop behind so I can listen to the sounds of its life: Cape sugarbirds and Malachite sunbirds flit between banks of proteas and honeybush, which accentuate the blue-greens with lashes of lime. This is Willem’s favourite area, too, he says, as he dawdles me through it. There are birds and bees and many industrious ants, and up in the heavens, wisps of cloud and mist linger over the fantastic ragged grey and orange peaks opposite us.

The welcome detour of the first day. Photo by Teagan Cunniffe.

But at noon the cloud burns off and we descend into another valley of great beauty. Four perfectly adapted wild donkeys climb the opposite mountain; they will be shot to stop them interbreeding as the land is repopulated with mountain zebra, we’re told. Colours saturate the walk: there are bright pink and white and soft green protea flowers; sumptuous velvety green cedar trees, endemic to the area and gnarled into fantastical shapes; shocking reds and oranges and white lichens colonising ochre rocks; bleached sandy tones and russet rocks jutting into the sky.

I use the colours to distract me because it is hot hot HOT, and we’re walking (once again) at midday. I’m exceedingly grumpy. We were expecting water here but there is none, and my head is beginning to bang again. The river is dry. We’re a day too early – that night the rain will come down in a spectacular storm.

Linden the motivator will be proud of me because I can see a silver lining here: had it come down the night before, it would have washed away the thing that thrills me the most on this hike. As we walk down the last long stretch of dust track, we see them: leopard prints in the soft soil. I feel almost faint with joy as I imagine this exquisite yellow polka-dotted cat strolling the path just a few hours before me, svelte, elegant padding up puffs of fine, bone-dry dust, sublime in its kingdom of glowing rosy rock.

 

Heartbreak

Day four. Birdsong Valley, so named because as you wander the path that cuts through the sculptural kloof that rises sheer around us, bird calls reverberate off it and surround us in magical soul music. It’s entrancing. I need it. I am sore. Yesterday’s hike was 18, 19 or 22 kilometres, depending on who tells it. But I solemnly swear it felt every last bit a 22- kilometre walk. By the end of the day my calves had seized. I’d decided this was my max; I would pull out. But when I woke up this morning, after my first few agonizing steps my body seemed to rally: I can do it, I thought.

Now I’m walking with Linden. ‘There’s only one hill to climb, and then the going’s easy,’ he says.
‘Oh? Really? Which one?’ I ask suspiciously.
‘Can you see Patrick?’

Photo by Teagan Cunniffe.

The Irishman had fallen out after day two but joined us again, saying he has never before been beaten – the word he really used – by a hike. Linden points up into the sky. I think he’s pointing to a bird.

And then Birdsong Valley ends and we’re standing at the foot of something solid. My eyes swivel to the top of their sockets till they hurt, and then I tilt my head till it falls back on my neck. But still, I can’t see the top. I turn and glare. ‘Linden, you lying bastard! A HILL!?!’

And what else I don’t know is that at the top of this one is set another, and then another. But he just looks at me in a blank way, and Willem, Ricardo, Peres and Jonathan surge ahead like lava, only flowing upwards. Already I want to shed tears. But there’s only one thing for it: upwards, onwards.

And finally I’m standing on top of the world, incredulous at what I’ve achieved, and marvelling at the exquisite, untouched world around me, while a pair of eagles soars close by, judging life and death below. I think to myself, I’ve walked through a story about the land, the people, the creatures, the heartbreak they’ve all faced, the hope and philosophy and exquisite landscape. And then I turn and take one step, and then another step and then another…

 

Plan your trip

Photo by Teagan Cunniffe.

Getting there

Mango, Kulula, SA Express and Airlink fly to George. We flew FlySafair, for R1500 return from Cape Town. Alternatively, drive from Cape Town to George on the N2. From Joburg take the N1 to Bloemfontein, the N6 to Colesberg, the N9 to Port Elizabeth and the N2 towards George. Take the R331 turn-off to Patensie. From both towns there are various routes to take, which can be downloaded from gobaviaans.co.za/map-and-directions. It’s mostly dirt roads, so be prepared, but it is doable in a sedan. GPS coordinates are S 33°34.3128′, E 23°42.5733′.

 

The Leopard Trail

This is a slackpacking trail, but still, the hike requires a certain level of fitness – there are many up- and downhills. I had trained beforehand and still found it quite difficult, but mostly because we found ourselves walking at the height of the heat almost every day out of necessity. This can be totally avoided by starting early and spending the hot hours at a rock pool or in the shade.

Day One is relatively easy once the first hill is done with. Day Two has a couple of relatively steep climbs and descents. There is one suggested detour to see a clutch of Baviaanskloof cedars (Widdringtonia schwarzii), and if you love trees, it’s a sight to see. If you’re struggling, though, I would suggest skipping this bit.

Day Three is the longest and toughest, and there are three big hills to climb. There is usually meant to be water once one is over these, so check that this is so. Day Four is also quite long, and it’s important to get through it early, as the area after the inappropriately named (in my opinion) Fond Farewell, is called The Cauldron, for obvious reasons. The very last part of this hike is also quite tough as it’s down an old track with lots of loose stones. The trail costs R980 per person. gobaviaans.co.za

 

When to go

Summer is very hot with the daily average in December, January and February at 26°C, but temperatures can reach the high 30s. Autumn and spring is ideal, with average temperatures in the early 20s. Winter is great for long hiking days – temperatures average around 16°C, but nights drop to zero, so make sure you have the appropriate gear. Statistically, every month has four days of rain, so do bring rain gear.

 

Need to know

The water here is drinkable, and there are numerous water holes to swim in. Make sure you know how many and where each is on each day’s hike so you can cool down and refill water bottles. The campsites are really stunning and have been well set up. Each area is as lovely as the next, so it simply depends whether you like to be near the kitchen or further away. Speaking of which, a catering tent is provided, and kitted out with pots, pans, braai grids, crockery etc. Wood is also provided.

You’ll need to bring tent, mattress and sleeping bag. There are only cold showers (for now). It’s self-catering, but your food will be driven, along with your gear, to each tented camp. It’s important to take a first-aid kit, as there is no cell phone reception on the hike. There are snakes, so I’d suggest taking along an identification book and info on what to do if bitten.

 

Do this

The Cedar Falls Day Hike must be added to your visit – it’s spectacular. I would suggest making it your first day there. It’s a track up the stream that runs between the Cedar Falls kloof, where there are numerous cedar trees (as well as trunks of the trees that were washed down in a flood in 2008). There are a series of pools to swim in, but the most impressive is the final deep pool into which a waterfall cascades. On the walk you can also find two endangered species, the red-finned minnow (at one pool these sweet fish gave me a tickly exfoliation) and ghost frogs (which lived up to their name). R90 per person, or free for those staying at Cedar Falls, although it must be booked.

Visit Vero’s Restaurant & Craft Shop. It’s so worth taking a trip out to this wonderful little place. I bought a gorgeous pottery platter here. Braaibroodjies are a specialty of Veronica and Katriena (sisters of Willem); you can have them either with honey or cheese and tomato. You sit in front of a quirky, beautiful garden full of flowers, a passion of their mother’s. It’s 30 minutes into the Baviaanskloof from Nuwe Kloof Pass (GPS coordinates: S 33°30.3380′, E 23°46.5551′). 0449231918

 

Stay here

The following three places to stay are all part of Cedar Falls: Cedar Farmhouse is where we stayed, and is the lovely original house with a stoep running all the way around. There is also a wonderful old-style reservoir swimming pool and garden to relax in. R290 pp, minimum four people. Just for Two is where I would stay with a partner. It’s the sweetest hideaway and also the oldest building on the farm. R900 for two. Cob House, a very charming adobe cottage run by Willem and his wife Marta. From R900 for two. Book them at gobaviaans.co.za.

 

Read the full story in the April 2016 issue of Getaway magazine.

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Our April issue is packed full of great holiday ideas for 2016. Get your copy today.

 



This article, Walking a lie on the Baviaanskloof’s Leopard Trail, was originally posted on the Getaway Blog by Sonya Schoeman.

How one man cleared away 4000 tons of trash

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coasteering

Short answer: with determination, and a lot of help.

 

 
In preparation for World Oceans Day, Getaway is collaborating with the Sustainable Seas Trust to bring awareness to the health of the beaches, oceans and waterways that we love to play in – and perhaps find some exciting citizen-inspired solutions to the issues it faces.

What’s the issue?

Africa is the second most polluted continent in the world, and what’s carelessly thrown away on land, often ends up in the sea. Except seas are shared – your sea is my sea is our sea. So we have to find shared answers for our problems.

coasteering

The kelp beds around this part of the coast are a playground for all kinds of creatures, both marine and terrestrial.

What’s the solution?

Here’s a very good start: The African Marine Waste Network was launched in July 2016 for Africa’s 38 coastal and islands states. Its very first conference, the African Marine Network Conference, takes place in Port Elizabeth from 9-13 July, and it’s hoped that out of this will come a guide to action for how to handle marine waste. It’s hoped to publish the first edition in December 2017. Wouldn’t it be great if all the countries bought into it and our continent was working toward one, central goal?

What can you do?

We’re looking for engagement. Here are two ways you can do that:
1. Got a good idea for a waste-management initiative? It could be anything from a clean-up initiative in your area, through to an educational or awareness drive, or ways in which industry in your area could help to improve their waste. Send us your idea.

2. Know someone who’s already doing something like that? Send in his or her name and he/she could be our Eco-Hero of the week.

Just like Afroz Shah did. Some things are in our hands.



This article, How one man cleared away 4000 tons of trash, was originally posted on the Getaway Blog by Sonya Schoeman.

#CapeStorm is here

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The #CapeStorm has arrived, and if descriptions such as ‘moerse’, ‘helluva’ and ‘mother of a storm’ are any indication, it appears that the best place to be would be indoors.

The closure of Western Cape schools have been announced and although the peak hasn’t been reached yet, #CapeStorm is already being compared to those of 1984 and 2001.

A media release from the Premier’s Office says that winds of up to 90km per hour and rains of up to 50mm should be expected. They have also advised the public to stay off the roads with Disaster Management having contingency plans in place for the areas that might be worst affected.

Despite the warnings, a few Capetonians were not entirely convinced:

 

 

Earlier in the day…

 

Really not convinced?

On a serious note, storms can be dangerous and the potential loss of life is a major concern. Staying off the road and at home is perhaps the most sensible thing to do. Here are safety precautions you can take:

  • Don’t leave your home unnecessarily
  • Make sure your drainage pipes aren’t blocked
  • Fix any leaks
  • Clear gutters
  • Bring in your animals
  • Move your car (and anything else) from under the trees
  • If there is flooding, turn off the gas and electricity
  • Unplug electrical appliances
  • Stock up on candles or keep torches close by

You can also do what you can to help the homeless or those living in informal settlements. The Haven Night Shelters have a campaign where you can buy a bed for one person for R60. There are shelters all over Cape Town. You can also follow this call on Twitter to drop off warm blankets in Paarl:

 

 

In emergency situations, save the following numbers:
Life Threatening Emergencies: 0214807700
SAPS Police Service: 10111
CT Disaster Management Centre (floods, fallen trees and rockslides): 0809114357
CT Roads & Stormwater: 0800656463

 

Get your regular weather updates with @SAWeatherService.

Stay warm and safe, everyone!



This article, #CapeStorm is here, was originally posted on the Getaway Blog by Nandi Majola.

Cape Town day trip: around the mountains on a motorcycle

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bmw, rninet scrambler, clarens drive, cape town, western cape, cape town day trip

Below you’ll find a Cape Town day trip perfect for motorcycle riders. And also a cure for madness. You can do it in a day.

 

bmw, rninet scrambler, clarens drive, cape town, western cape, cape town day trip

As far as oceanside roads go, Clarens Drive is one of the world’s best. On this route you’ll catch it in the late afternoon, when the sun starts to golden like a perfectly done hashbrown. Photo by Greg Beadle.

‘No time’ is such a common complaint these days that it might as well be a medical condition. Many of my riding friends have it. I once asked one if they were keen for a weekend away and they said ‘I can’t. There’s just no time left.’ It’s the kind of sentence that throws you into a blind panic. What do you mean NONE LEFT? WHERE DID IT ALL GO? HOW ARE WE STILL HERE? It’s madness.

So when given the BMW R nineT Scrambler to test ride, I came up with a short Cape Town day trip that you can do in a day – even less, actually. It takes you from the city up into the Franschhoek Mountains, then south into the Overberg and along two of the world’s most spectacular ocean drives back to Cape Town. It’s got everything from tight switchbacks to long undulating sweeps, scenic stops, good food, and the kind of ocean views worth craning your neck for. There’s also a ‘secret’ gravel pass. It’s a great route for bikers, and for those fighting the degenerative disease of time, it might just be short enough to restore a little sanity.

 

bmw, rninet scrambler, clarens drive, cape town, western cape, cape town day trip

The R nineT Scrambler scores big in the nostalgia department. Photo by Greg Beadle.

Here is a map of the route, a link to it (and directions) on Google Maps, and seven highlights you’ll find along the way:

Hottentots Holland, Kogelberg, cape town, western cape, cape town day trip, map

This Cape Town day trip takes you around two of the Cape’s closest mountain ranges: the Hottentots Holland Mountains and the Kogelberg Mountains.

 

1. Breakfast on Bree Street

culture cheese club, cape town, bree street, restaurants, breakfast

Bacon and eggs at Culture Cheese Club. Supplied photo.

bmw, rninet scrambler, cape town, western cape, cape town day trip

In the green (with envy) corner: the indefatigable BMW Boxer engine, a heavy thumper in its twilight. Photo by Tyson Jopson.

I’m not usually one for trendy breakfast spots but this bike and Bree Street are made for each other (I mean, just look at it). The only problem is that early isn’t trendy, especially on weekends. Most places only open at 9am so I ended up doing a lap of Cape Town’s busiest breakfast avenue with nobody watching. If you do get a late start (not judging) try Culture Cheese Club. Their winter breakfast menu is currently under alteration, but if you can find a meal with mushrooms in it, you won’t be disappointed. Opens 9am. cultureclubcheese.co.za

TIP: If you’re getting a late start but still want to get a jump on the breakfast crowd, try Skinny Legs and All. They open at 8.30am on Saturdays (closed Sundays). 0214235403

 

2. Franschhoek Pass

cape town, franschhoek, cape tow day trip,

Franchhoek Pass on the R nineT is bliss. Photo by Tyson Jopson.

Perhaps the most iconic pass in the Western Cape, Franschhoek hums on Saturdays with weekend warriors who like to get their knee down. It’s an insanely fun pass to ride and, if you’ve got time, I recommend doing it twice. Heading up from Franschhoek town, the pass starts off with a steep ascent and a succession of tight switchbacks before opening out long undulating sweeps as you crest the plateau and head towards Theewaterskloof Dam. On the R nineT Scrambler the fun factor doubles. The throaty twin engine, squat bulldogish frame and simple one-clock dash bring the scrambler era back to life as you haul it through the bends.

 

3. Pie stop at Peregrine Farm Stall

peregrine farm stall, cape town, grabouw, cape town day trip

Of course we all come for the pies, but the fresh bread rocks too. Photo by Tyson Jopson.

It’s a Cape classic for a reason – the pies just are that good. If you didn’t get your breakfast in Bree Street, this is the place to stop. And even if you did, leave some space for something from the bakery. My favourite is the springbok pie (R25). It’s also a good place to stop and check your map because you won’t be taking the N2 (at least not for more than 200 metres) to where you’re going next. Open from 7.30am. peregrinefarmstall.co.za

 

4. Highlands Road

BMW, RnineT Scrambler, Elgin Valley, Highlands Road, cape town day trip

Highlands Road: a short course in getting to grips with gravel. Photo by Tyson Jopson.

bmw rninet scrambler, cape town, cape town day trip

Knobbly tyres on a retro ride. Very much a match made in style heaven. Photo by Greg Beadle.

Hiding behind Peregrine Farm Stall is a relatively inconspicuous side road (Viljoenshoop Road) that leads you up to a gravel pass that not all that many travellers know about. Predominantly a logging road, Highlands skirts the northern reaches of the Kogelberg as it twists and climbs higher over the Elgin Valley. It’s a well-graded road and easy in any car but if you’re on a road-shod motorcycle consider your skill level: it’s quite loose in sections and you need to have your wits about you. It was an absolute breeze with these Metzeler Karoo tyres though, which more than made up for the increased noise levels they create at high speed on the tar. They also look damn fine.

 

5. Clarens Drive

clarens drive, cape town, false bay, bmw rninet scrambler, cape town day trip

With no fewer than 77 bends, Clarens Drive on a sunny (and relatively traffic-less) day still rates as my top road in the Cape. Photo by Greg Beadle.

After the gravel thrills on Highlands Road, the R44 will carry you around the Kogelberg and back towards the Cape Peninsula. Kleinmond is a good place to stop for fuel but really any of the small seaside escapes along route (Bettys Bay, Pringle Bay, Rooi-Els) are great for a short detour to the ocean. The real magic for riders, though, happens between Rooi-Els and Gordon’s Bay – Clarens Drive. It twists and writhes its way along the contours of False Bay for a whopping 21 kilometres, presenting a slew of splendid, never-ending bends with spectacular views.

 

6. Ooskus Fish and Chips

ooskus fisheries, false bay, cape town, cape town day trip

Best fish and chips in False Bay is at Ooskus Fisheries, in this humble author’s opinion. Photo by Tyson Jopson.

Cheap, cheerful and great value for money – you can’t beat a lunch stop at Ooskus Fisheries in Gordon’s Bay. It’s also a great spot to stop because it’s right at the end of Clarens Drive too. R77 for a hake and chips combo that you’ll find tough to finish. ooskus.co.za

 

7. Chapman’s Peak Drive

bmw rninet scrambler, chapmans peak, cape town, cape town day trip

When there’s little traffic, Chapman’s Peak is a blast. Those moments are few though. Photo by Tyson Jopson.

If you’re a little short on time, it’s a straight shot from Gordon’s Bay back to Cape Town on the N2. I wasn’t quite ready to dismount the R nineT so I took a detour back along a route I first rode in reverse on the bike’s South African launch a few months prior: Baden Powell (R310) past Khayelitsha and Mitchell’s Plain, onto Muizenberg, up Ou Kaapse Weg and into Noordhoek to the start of Chapman’s Peak Drive – Cape Town’s classic scenic route. It’s nowhere near as long as Clarens Drive (just nine kilometres) but is very tight and twisty – fantastic for riding but not so fantastic for traffic. It’s difficult to pass and a lot of the corners are blind so things tend to pile up. Take it easy, or even better: treat it as an opportunity to stop and stare out at the ocean every few bends. There’s a toll payable (R27 for motorcycles) so keep your wallet handy. chapmanspeakdrive.co.za

 

The BMW R nineT Scrambler

The BMW R nineT Scrambler. Photo by Greg Beadle

I imagine when someone at BMW headquarters suggested giving its much-loved (and apparently soon-to-be-retired) 1200 boxer twin engine a home in a scrambler-style racer, they were called mad. But in this pared-down (minimal electronics: ABS brakes and traction control are the only rider aids), bootleg version of the R nineT, it all kind of makes sense. The minimal style puts the engine in the spotlight, it feels good beneath you and the torquey gurgle always brings a smile.

And while the heavier steering and stiffer suspension (compared to the R1200R and stadard R nineT) do make it less comfortable than other Boxer incarnations, it translates to a ride that not only wins points for looks in the retro department, it feels raw and suitably unrefined. If you’ve always been a big fan of the Boxer (and I am), you’d do well to complete your appreciation of this icon with a ride on the R nineT Scrambler. bmw-motorrad.co.za



This article, Cape Town day trip: around the mountains on a motorcycle, was originally posted on the Getaway Blog by Tyson Jopson.

13 restaurant specials for Father’s Day

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If you don’t haven’t set a reminder already, Father’s Day is on Sunday, 18 June. How you plan to celebrate your father is completely up to you, but we have put together a list just in case you need ideas. If you find yourself salivating at some of these, waste no more time and make that booking!

Western Cape

1. The Twelve Apostles Hotel & Spa, Camps Bay

Complimentary craft beer tasting by the Devil’s Peak Brewing Company and a lunch feast brought to you by Twelve Apostles Chef Christo could be a memorable way to spend the day with dad. With views of the Twelve Apostles and Table Mountain, what more could you ask for? Email restaurants@12apostles.co.za  to make a reservation or 0214379029. From 1pm at Azure Restaurant at R495 per person.

The view from Azure Restaurant, at The Twelve Apostles.

 

2. HQ Restaurant

Father’s Day Lunch at a steakhouse sounds just about right and HQ has a special meal for R218 with a complimentary Stella Pint waiting for you at the door. If the weather permits, the courtyard will be open and there will also be a performance by Jerry Liberty. To add to the celebrations, HQ will be giving away all-inclusive trips to the Nedbank Golf Challenge. For bookings management@hqrestaurant.co.za or 0214246373. From 12pm to 5pm.

 

3. Radisson Blu Hotel, Waterfront

If bacon and beer sounds appetising to you, join the Radisson Blu for their Sunday lunch buffet at Tobago’s Restaurant. The lunch is R425 per person and includes a bacon and beer tasting flight specially for the dads. The meal is complimentary for children under five and half price for those between the ages of five and 12. Contact capetown.foodandbeverage@radissonblu.com or 0214413414. From 12.30pm to 3.30pm.

 

4. The Table Bay Hotel

Sun International’s Table Bay Hotel is going all out for Father’s Day with a traditional braai buffet. So crack open a cold one with your father at Camissa Brasserie and treat yourself to the delectable meats accompanied by side dishes and followed by dessert, whiskey and craft beers. The beer tasting is brought to you by Darling Brewery and there will also be a glass of the Table Bay’s Wild Legend Weiss. It starts at 12.30pm and is R450 for adults and R225 for children under 12. tablebaydining@suninternational.com, 0214065988.

 

5. The Red Table

Sit down to a three-course meal for R350 per person at Nederburg Estate. The menu is inspired by winter and for starters choose from salmon fish cake, red Thai curry and prawn tempura, or a Vietnamese duck parcel, potato rӧsti, goat’s cheese and soy ginger glaze. Mains include a selection of braised lamb shoulder with Parmesan peas, risotto, roasted winter vegetables and classic red wine; Parmesan and Gruyère Kingklip with homemade potato chips, wilted greens and dill cherry tomato sauce; and finally, spinach roulade, tomato pomodoro, fresh basil pesto and marinated feta.

For dessert you have a choice between malva baked cheesecake with hot butterscotch sauce, and chocolate fondant with berry and dried fruit compote, served with vanilla ice cream. Nederburg’s collection of wines will also be on offer such as the Winemasters and Two Centuries. 

Children can enjoy bolognese for R50 and chicken goujons with potato chips for R55. To secure a booking, full payment is required. Email theredtable@nederburg.co.za, 021877515.

 

KwaZulu-Natal

6. Gwahumbe Reserve Game & Spa, Illovo

Leave the city behind and take Dad for an hour’s drive through the rolling hills of KwaZulu-Natal to Gwahumbe Reserve. Once you are there, enjoy sheep on the spit followed by a game drive where you are likely to spot rhino, wildebeest, giraffe, zebra, hippo and antelope. The game drive is fifty percent off just for dads! For bookings call 0823476536. It is R180 per person and half price for children under 13. From 12pm to 3pm.

 

7. Wartburger Hof Hotel, near Pietermaritzburg

For only R249 per person, the Wartburger is offering a four-course lunch that includes soup, salads, mains and dessert. It’s easy, all you need to do is call 0335031482 to book a table.

 

8. The Oyster Box Hotel, Umhlanga Rocks

A Gentlemen’s Tea is not as unusual as it sounds and as the Oyster Box says, it is ‘more savoury than sweet’. There will be pork pies, beef sliders, Scotch eggs and whiskey truffles along with a whiskey tasting. If your dad is lucky, he could win a Chivas Regal hamper. It is from 2.30pm to 5pm at their Palm Court and is R390 per person. Make a reservation at restaurants@oysterbox.co.za, 0315145000.

 

9. Gooderson Natal Spa Hot Springs Resort, Vryheid and Paulpietersburg

Gooderson Natal will serve their special Father’s Day lunch between 12pm and 2pm. There is a limit on the number of outside guests allowed. The menu consists of a choice between lamb shank or a mixed grill for dad with a flying fish beer; smoked salmon pasta or bacon wrapped chicken with a glass of house wine for mom and chicken nuggets or hulk ribs and chips with a small milkshake for the kids. Call 0349950300 or 0732137242.

 

Gauteng

10. Chapters Restaurant, Centurion

Chapter’s Restaurant at Leriba Hotel is hosting their Father’s Day Craft Festival from 11am to 3pm. It costs R245 per person for a tapas braai buffet and tastings of wine, rum, craft gin, beer, whiskey and brandy.  To make a booking, email, marketing@leriba.co.za or call 0126603300.

 

11. Mongena Game Lodge, Hammanskraal

Take your dad to Mongena’s spitbraai lunch buffet at their Tshukudu Lapa. It is from 12pm to 3pm and there is a complimentary draft beer on arrival. The cost is R350 per adult and R150 for children aged six to 11. It is R60 for children aged two to five. Mongena is a game lodge after all, so round up your Father’s Day with a two and a half hour discounted game drive that is R180 per adult and R100 for children aged three to 11. You will need to book and pay beforehand by visiting the Mongena website where you can also view the menu. There will also be a marimba performance!

12. Kleinkaap Boutique Hotel, Centurion

Every dad gets to enjoy a free beer at Kleinkaap’s Beer & Braai Day for R270 per person. It is a three course meal and you can make your bookings at info@kleinkaap.co.za, 0126549878. From 12pm to 4pm.

 

Mpumalanga

13. Walkersons Hotel & Spa, Dullstroom

This Burger & Beer Special is worth escaping to the Mpumalanga Highlands for, especially to round up the long weekend. There are three burger options and each are served on a home-made roll with chips and onion rings: the beef burger (200g) with mushroom sauce, bacon and avo; the roast beef burger with thin slices of rare roast beef, topped with caramelised onions, Emmentaler cheese and relish or the chicken fillet burger (200g) stacked with pineapple, cheddar cheese and peppadew mayo. Each burger comes with a complimentary, master-brewed RedRock craft beer (340ml), with a choice of Rusty Trigger Lager, Storm Rider Pilsner or Bad Moon Crystal Weiss from the RedRock Brewing Co.

The special is from 12pm to 4.30pm and to make that booking, email reservations@walkersons.co.za or call 0132537000.

Walkersons Hotel & Spa.



This article, 13 restaurant specials for Father’s Day, was originally posted on the Getaway Blog by Getaway.

Imagine if every harbour in Africa had one of these

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Africa is the second most polluted continent on the planet, according to Dr Tony Ribbink from the Sustainable Seas Trust. But imagine if every harbour, marina or even estuary had this clever contraption that scoops up trash floating on the water before it heads out to sea?

 
This boat was created by Eric Dieters, from San Diego. Now, he’s a hero in our books. We’re looking for people who’ve come up with solutions – big or small – to environmental problems in their area.

Also read: how one man cleaned up 4000 tons of trash

Do you know an eco-hero? Nominate them! Tell us about them in the comments of this post, and they could be our Eco-Hero of the Week. They’ll be celebrated far and wide (plus they can win a Getaway subscription).

Or if you’ve already got a plan – and it’s a big, expensive one – you should know that there’s a two million dollar Innovation Prize from the Ellen MacArthur foundation and The Prince of Wales’ Sustainability Unit up for grabs for innovators, designers, scientists and entrepreneurs helping to solve these problems.

 

How can Africa manage its waste problem?

One of the first steps is recognising the problem, then looking for solutions to those. That’s what the continent’s first-ever African Waste Management Conference aims to do. The conference will draw on people here and from around the world to discuss topics from research, oil, aerial and chemical pollution, socio-economic impacts, recycling, upcycling, exciting innovations and more.

Got ideas about how to help? Let us know on Facebook or Twitter, with the hashtag #KeepAfricanSeasClean.

Or, if you’re passionate about the future of the oceans and keen for an adventure, enter our competition to win a trip on an eco-yacht!



This article, Imagine if every harbour in Africa had one of these, was originally posted on the Getaway Blog by Sonya Schoeman.

13 brilliant accommodation finds in Dullstroom

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Want to avoid the year-end beach crush? This small town in Mpumalanga has fabulous countryside views and excellent fishing options, and it’s an easy drive from Joburg. Pippa de Bruyn scouted the best places for your next stay. Photographs by Teagan Cunniffe.

 

How it works:

TripAdvisor lists accommodation rated by guests, but as much as we love peer reviews, can we trust them? Pippa, who has reviewed accommodation for 18 years, inspected 24 properties – some rated on TripAdvisor, plus she rooted out new ones. These 13 made her list.

 

Why Dullstroom?

It’s close to Joburg: Head out directly from work and (256 kilometres later) you’re in Dullstroom for dinner.

It’s SA’s premier fly-fishing destination:  Most accommodation in Dullstroom offers fly fishing and typically the first booking query is: ‘When last were your dams stocked?’ Mavungana, SA’s largest fly-fishing outfitter, is on the high street and offers kit to hire, on-site casting tuition and advice.

The surrounding landscapes are extraordinary: I focused on accommodation choices outside of town because, for me, that’s the real drawcard: huge vistas reminiscent of the eastern Free State but more undulating, the rolling hills pelted in thick yellow grass that turns emerald in spring, the savannas broken only by the occasional mirror-like dam or copse of trees.

It has excellent restaurants: It’s worth the drive east just to sample what owners Dave Pym and chef Christine Hamman have dubbed, tongue in cheek, ‘plaasy’ ‒ classy with a touch of plaas. Deli/ restaurant Art of Food has a daily changing menu. 082324594. Mrs Simpson’s is also highly rated.

It has the largest whisky selection in the southern hemisphere: Blends, blended malts, single malts, bourbon, straight rye, straight wheat; Scotch, Irish, Japanese, American, Indian, Australian, Welsh, Belgian, Canadian, South African … you’ll need a very long weekend to work your way through the 1100 whiskies and 30 tasting menus at Dullstroom’s cosy bar, Wild About Whisky.

Accommodation is abundant: There’s a lot of fuddy-duddy tartans, frilly canopies and scalloped tie-backs, but what Dullstroom tends to lack in decor it more than makes up for in setting. There are many places to stay and likely plenty still available for this December. Dullstroom Reservations has the biggest and best stock: over 160 properties, and well-versed staff adept at matching expectations.

You can get close to a raptor: At 10.30am and 2.30pm there are flying demonstrations (weather permitting), the raptors at the Dullstroom Bird of Prey Rehabilitation Centre put on a show that is world class.

Also read: meet the characters of Dullstroom Bird of Prey Rehabilitation Centre

 

Best-value large house

1. Shooters Hill

Unlisted

This family holiday home is located on the 890-hectare Walkersons Private Estate – the low-key residential development that now surrounds the hotel – and enjoys a prime position on a hillock overlooking the pretty hotel and dams.

It’s a generously proportioned, uncluttered, simply furnished house, with the two bedroom wings centred on the large open-plan kitchen/dining/lounge area and doors opening onto a deep, shaded veranda with great views. Sleeping arrangements comprise three en-suite bedrooms furnished with queen beds and wood-burning fireplaces, plus a fourth en-suite kids ‘dorm’ bedroom.

There is a large built-in braai on the veranda and the open kitchen – facing the view – is ideal for gregarious cooks. The hotel is a trundle down the road if you don’t want to cook, or feel like nipping off for a spa treatment. Pets are allowed by prior arrangement.

Room tip: The bunk bedroom can accomodate six children in three double bunk beds.
Cost: A flat (and reasonable) rate of R4180 (sleeps six adults and six kids). Maximum six adults.
Contact: dullstroomreservations.co.za

 

Best for views, value, romance…

2. Woolly Bugger Farm

TripAdvisor No.1 of 27 Specialty Lodgings

Unless you’re in a 4×4 you’ll curse the road to Woolly Bugger – 22 kilometres of bumpy dirt to the one-donkey village of Tonteldoos, and another seven kilometres beyond – but within minutes of arriving at your stone cottage, breathing in the big 360-degree views, the resentment dissolves.

I loved everything about Woolly Bugger (referring to the most commonly used fishing fly, though there are plenty of sheep about too): just four rustic, simply furnished cottages share the 270-hectare farm, each located for privacy and views, and surrounded by wild cabbage trees and proteas. You’re left to enjoy the peace but any requests are seen to by Jono, a warm, intuitive host who recently completed a small, communal, shaded dining area replete with braai, toilets and a circular splash pool with built-in seating – the ideal gathering spot if you’ve booked more than one cottage.

There are plenty of walking and bike trails, two trout dams (with kit to hire), archery, a treasure hunt for kids and there’s even a couple of pub options in Tonteldoos. It’s pet-friendly too. And then there’s the price…

Cottage tip: Half Hog is the most affordable, romantic bolthole you could hope to find; I also loved Sedgehog, with its slide-and-fold door that opens onto expansive views.
Cost: Half Hog from R600 (sleeps two); Sedgehog from R1050 (sleeps four); Ginger Quill and Blue Dunn from R1200 (sleeps six adults, or four adults and four children). Minimum two-night stay.
Contact: woollybuggerfarm.co.za

 

Best luxury group getaway

3. Spring Valley Retreat

Unlisted

It’s been awarded ‘Best Fly Fishing Waters’ and ‘Biggest Fish’ at the Dullstroom Classic Fly-Fishing Competition, but even if you don’t lift a rod you’ll be delighted you washed up at Jan Wilken’s 150-hectare farm. Spring Valley is a sprawling exclusive-use home, yet offers the space and privacy of a small lodge: you have a choice of five separate en-suite cabins strung along the lake, each with identical layouts and lake views, making this a very democratic choice for a group sharing the cost of the getaway.

It’s also excellent value for friends travelling solo, as there is no punitive single-rate hike. They’re the kind of bedrooms that invite lazy morning lie-ins while the more gregarious gather in the communal Club House, with it’s open-plan kitchen/lounge/dining room opening onto a deep shaded deck where there’s more seating and a braai with a view. There’s even a splash pool (rare in Dullstroom), walking trails, picnic tables and canoeing… Well-behaved pets that won’t chase the resident zebra, blesbok, antelope and wildebeest are welcome. Understandably, it’s very very popular.

Room tip: Extra single beds for up to five children can be added
Cost: R600 per person (minimum six adults) and R300 per person for ages three to 11. Minimum two-night stay. Serviced daily.
Contact: springvalleyretreat.co.za

 

Best special-occasion splurge

4. Walkersons Hotel & Spa

TripAdvisor No.1 of 2 hotels

I was delighted to find nothing much had changed at this wonderful five-star country hotel, and while it’s no longer owned by the Walkersons it still feels genuinely warm and personal, with staff who’ve been serving guests for years. The setting – a cluster of stone-clad buildings overlooking many dams and weirs in a valley about 10 minutes east of town – is beautiful; food is good, decor warm and characterful, and the spa menu the best in Dullstroom (it’s very popular, so pre-book).

The hotel somehow manages to cater for all types: from couples wanting a romantic weekend away and dads spoiling families to tour groups en route to Kruger and corporate drones on incentive junkets. In winter, decadent fires burn throughout the hotel – there are four fireplaces in the dining rooms alone, one in the bar, another in the lounge, and when you return to your room after dinner it too will be warmed by flickering flames.

Room tip: I personally prefer the original Lakeside Suites – perfectly spacious, under a thatched pitch roof (rather than ceiling), with both bed and wingback chairs centred in front of the fireplace, and R310 per person cheaper than the Luxury Suites.
Cost: From R2250 per person sharing DBB
Contact: walkersons.co.za

 

Best historic cottage

5. Watersmeet Cottage

Unlisted

If Woolly Bugger sounds too remote and Kinloch’s Inverness too old-fashioned, take a look at this delightful two-bedroom option, on the slopes of a hillock on Walkersons Private Estate. Adjoining the home of owners Patsy and Andrew Allen, this is one of the original farm’s stone buildings, with its own creeper-clad entrance, a comfortably furnished open-plan lounge/dining/kitchen area (with de rigeur fireplace and plenty of wood) opening onto a covered stoep, and marvellous views of the estate valley below.

The main en-suite bedroom has a queen bed; the second bedroom two single beds that can be converted into a king, and there’s a bathroom across the passage. Decor is traditional English cottage and the walls are covered with Patsy’s art – fine, realistic watercolour paintings of the local birdlife, trout, bush scenes and Nguni cattle. The self-deprecating, talented Patsy is happy to host painting courses; if these interest you, do enquire.

Room tip: I preferred the two-bedroomed cottage but there is also a self-catering studio (no views) that sleeps two.
Cost: Watersmeet Cottage is from R2000 (sleeps four). Feathers is from R1300. Minimum two-night stay.
Contact: allenswatersmeet.com

 

Best old-fashioned cottage

6. Inverness at Kinloch Farm

Unlisted

There are three cottages on Kinloch Farm but Inverness stood out as much for its outside spaces – a front stoep with views as well as a protected back garden, both furnished with tables – and the fact that each bedroom has its own fireplace.

I also liked the classic cottage decor: the collection of fish plates on the wall above the lounge fireplace, the old-fashioned armchairs and cosy atmosphere. It’s like visiting an old aunt’s cottage: a bit frilly but there’s a disarming, authentic charm here, and the gardens and surrounds are pretty, with rolling lawns centred on a large pond surrounded by fat geese, a bird hide, three dams (one of them stocked with bass and ideal for float tubes).

The catch limit is also quite generous for a weekend: three fish per cottage. (Note: if this kind of style appeals to you, then Apple Blossom, also booked through Dullstroom Reservations, is another quaint nostalgia-inducing gem.)

Room tip: If you require a third bedroom, book Stirling, a separate en-suite room located 150 metres from Inverness.
Cost: From R2400 for Inverness (sleeps four). Minimum two-night stay.
Contact: dullstroomreservations.co.za

 

Best in-town option

7. Big Oak Cottages

Unlisted
Dullstroom’s surrounds are too beautiful to base yourself in town, but if you require an overnight stop here en route to the Lowveld or you’re just keen to focus on the dining and functional, well-designed and well-equipped self-catering units.

Located in a quiet cul-de-sac and built under an oak tree in the large back garden of the Gibbons family, the four cottages (two semi-detached units) are within walking distance of the main drag with its restaurant and bar choices.

Each unit sleeps two in a king or two in a king or two twin beds against a double-volume stone-clad wall, with an efficient wood-burning oven to warm the cottage, a kitchenette with a two-plate gas stove, fridge and microwave, and a patio with a four-seater table. Generously, the Gibbons will take one-night bookings even on weekends.

Room tip: Each of the two semi-detached units has an interleading door between them, so can be booked together to accomodate a group of four.
Cost: From R495 per person sharing (sleeps two to four)
Contact: dullstroomreservations.co.za

 

Most quirky collection

8. Cpirit Country Haven

TripAdvisor No. 6 of 11 B&B/Inn

Seven klicks down the bumpy road to Tonteldoos, and a further one-kilometre drive into the farm before these pretty cottages hove into view. Bar perhaps the large open-plan Barn House, which could prove tricky to heat in winter, the Cpirit cottages are very compact and cosy. All are dressed in the same strong, simple decor theme of stoep-red and gunmetal-grey offset with touches of white, deep red, chocolate brown and stone.

With rickety staircases or steps into unexpected spaces, there is an overall rustic, boho charm that won’t suit city slickers who like finessed finishes, or couch potatoes (no TV, but fireplaces aplenty). Fisherman’s Cottages 1 and Barn House are set apart from the original farmhouse, which has been converted into four studio suites.

Along with adjacent Fisherman’s Cottage 7, these four studios share a fairly intimate space, so ideally (though not necessarily) should be booked with friends. Book all seven and the farm us yours: a great venue for 28 guests, with a covered outdoor lapa, a function shed with a large open fireplace, two dams and peaches, pears, figs, plums, crab apples or walnuts to forage for in season.

Room tip: Compact Fisherman’s Cottage 7 (two upstairs bedrooms, one downstairs bedroom, all sharing one bathroom) is a good-value family option. If you are two couples, I’d book Studio 4 and 5 which face the view.
Cost: Studios are from R875 (sleep two); Fisherman’s Cottage 1 is from R2600 (sleeps six); Fisherman’s Cottage 7 is from R1750 (sleeps six); Barn House is from R3500 (sleeps eight). If you book two nights you can stay a third on the house (this does not include long weekends and T&Cs apply). Serviced daily.
Contact: cpirit.co.za

 

Worth a look

Field & Stream : Those wanting to fish in running water, or just wanting to defrag (no cell-phone reception) in an affordable self-catering cottage in beautiful surrounds, look no further. This 1 000-hectare farm, nine kilometres from Dullstroom on the road to Tonteldoos, has five self-catering cottages sleeping up to 10. The decor isn’t great but the cottages are neat and clean and score high on privacy, peace, views and price. There are two pet-friendly units. Clay- pigeon shooting is on offer. From R1740 (for two). fieldandstreamsa.com

Remi Lodge : Fly fishermen note: this fabulous farm located halfway to Tonteldoos offers excellent fishing in three well-stocked dams. Extensively renovated and beautified by new owners, it has luxury accommodation in four generous en-suite bedrooms and a huge open-plan kitchen/dining area. It’s a good alternative to Spring Valley Retreat. From R4000 (sleeps eight). If you book from Monday to Thursday, the rate is R8000 for the four nights. dullstroomreservations.co.za

Ilanga Game & Fishing Lodge : This well-designed, well-furnished house on Dullstroom Country Estate (about 20 kilometres from the village, mostly on bumpy dirt) has four identical large en-suite bedrooms. It’s located on a hilltop with awesome mountainviews and surrounded by grasslands ‒ a stunning, wild location with fishing dams and free-roaming antelope, but some might find it a tad bleak, especially when the wind gets up. From R2500 to R3800 depending on numbers (sleeps eight). dullstroomreservations.co.za

 

In town:

Foxhill Guesthouse Perhaps not the best choice for light sleepers as it’s fairly close to the main road (ideal if you’re here for the restaurants and bars), but these four boudoir-style bedrooms ‒ each with its own entrance off the garden; most with fireplaces and open-plan bathrooms ‒ are cosy little nests you’ll be delighted to clamber back to after a night out. From R450 per person. foxhill.co.za

Mrs Simpson : With three bedrooms plus a loft space for kids, this is ideal for a group or families wanting to stay in town. The face-brick exterior is pretty dire, but open the door and the fresh American-country-cottage style totally transports you. From R325 per person. Minimum two-night stay on weekends. dullstroomreservations.co.za



This article, 13 brilliant accommodation finds in Dullstroom, was originally posted on the Getaway Blog by Pippa de Bruyn.
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